#mangiare Archivi - Il Moro Ristorante Monza

Il Moro Restaurant Ingredients ancient grains
Gallery
Il Moro Restaurant Ingredients ancient grains

Ancient grains, Bread, Milan, Restaurant

Il Moro Restaurant Ingredients ancient grains

"Food must be provided by man-made labor. Like bread. I have always thought that bread constituted a relationship between men" (Jean Paul Sartre) Wheat and Bread "Feel the wheat, think of bread".

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:01+01:002 December 2024|Ancient grains, Bread, Milan, Restaurant|Comments Off

Pumpkin, Halloween and forgetfulness
Gallery
Pumpkin, Halloween and forgetfulness

#finidining, #gourmet, #gusto, #healthyfood, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Milan

Pumpkin, Halloween and forgetfulness

Remembering the pumpkin only for Halloween makes us lose sight of the strength and importance of the pumpkin in Italian gastronomy

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:16+01:0031 October 2022|#finidining, #gourmet, #gusto, #healthyfood, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Milan|Comments Off

Sicilian caponata…..
Gallery
Sicilian caponata…..

#ARAGOSTA, #arte, #finidining, #gusto, #healthyfood, #ibuttice, #igerssicilia, #lacucinaitaliana, #pesce, #socialità

Sicilian caponata…..

The Sicilian red prawn absolute in honour of Queen Margherita, takes its cue from the enrichment that the royals, first Spanish and then the Savoy, required to integrate the classic caponata with Sicilian red prawns or lobsters from Lampedusa.

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:20+01:0024 October 2022|#ARAGOSTA, #arte, #finidining, #gusto, #healthyfood, #ibuttice, #igerssicilia, #lacucinaitaliana, #pesce, #socialità|Comments Off

THE JOURNEY TO SICILY 4.0
Gallery
THE JOURNEY TO SICILY 4.0

#arte, #cannolo, #finidining, #gourmet, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Events, Luxury, Milan

THE JOURNEY TO SICILY 4.0

Salvatore and Vincenzo's new vision: the gastronomic tasting: "the Journey to Sicily becomes the Literary Journey to Sicily"

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:20+01:0023 October 2022|#arte, #cannolo, #finidining, #gourmet, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Events, Luxury, Milan|Comments Off

Diary and theme of November 14th: The pleasure of feeling good Nemo charity partner
Gallery
Diary and theme of November 14th: The pleasure of feeling good Nemo charity partner

#charitydinner, #healthyfood, #ibuttice, #laricettadellochef, #nemo, #socialità, Milan

Diary and theme of November 14th: The pleasure of feeling good Nemo charity partner

Nemo at the center together with the guests of the Charity dinner on November 14

By Ibuttice sulu cosi di piaciri|2018-11-18T11:11:31+01:0018 November 2018|#charitydinner, #healthyfood, #ibuttice, #laricettadellochef, #nemo, #socialità, Milan|Comments Off

Taste and its roots
Gallery
Taste and its roots

#charitydinner, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #nemo, #socialità, Energy, Milan, Non categorizzato

Taste and its roots

The taste is based on "measure, balance and truth"

By Ibuttice sulu cosi di piaciri|2018-11-07T08:37:10+01:007 November 2018|#charitydinner, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #nemo, #socialità, Energy, Milan, Non categorizzato|Comments Off

How to choose an ingredient
Gallery
How to choose an ingredient

#graniantichi, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Energy

How to choose an ingredient

How to choose an ingredient ------------------------------------------------------------ Choosing an ingredient means [...]

By Ibuttice sulu cosi di piaciri|2018-04-26T12:56:32+02:0026 April 2018|#graniantichi, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Energy|Comments Off

The Menu, what is there and you can’t see
Gallery
The Menu, what is there and you can’t see

#caffe, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #socialità, Milan

The Menu, what is there and you can’t see

The food that makes us fall in love, because it changes in small, varied and continuous tastings, changes clothes, undresses and dresses, sober, bright colors that intrigue, shapes and definitions, variegated grafts of textures, scents and smells, sounds that invest the ear, soft and long, crunchy and immediate textures, which is why with eating we make love.

By Ibuttice sulu cosi di piaciri|2018-02-13T19:26:00+01:0013 February 2018|#caffe, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #socialità, Milan|Comments Off

Dessert and the idea of pleasure
Gallery
Dessert and the idea of pleasure

#gusto, #healthyfood, #lacucinaitaliana, #laricettadellochef, #socialità, Milan

Dessert and the idea of pleasure

Pleasure and transgression are associated with the idea of sweetness, each of us has put our finger in the spreadable chocolate at least once and enjoyed it by eating it

By Ibuttice sulu cosi di piaciri|2018-02-09T14:58:46+01:009 February 2018|#gusto, #healthyfood, #lacucinaitaliana, #laricettadellochef, #socialità, Milan|Comments Off

Chocolate, Valentine’s Day and desire
Gallery
Chocolate, Valentine’s Day and desire

#gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #socialità, Milan

Chocolate, Valentine’s Day and desire

What's cooking for Valentine's Day? Admiring I. Allende: "I regret [...]

By Ibuttice sulu cosi di piaciri|2018-01-31T11:00:27+01:0031 January 2018|#gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #socialità, Milan|Comments Off

EVENTI AZIENDALI

PRIVATE EVENTS

Il Moro Restaurant Ingredients ancient grains

Pumpkin, Halloween and forgetfulness

Sicilian caponata…..

THE JOURNEY TO SICILY 4.0

Diary and theme of November 14th: The pleasure of feeling good Nemo charity partner

Taste and its roots

How to choose an ingredient

The Menu, what is there and you can’t see

Dessert and the idea of pleasure

Chocolate, Valentine’s Day and desire