Pleasure and transgression are associated with the idea of sweetness, each of us has put our finger in the spreadable chocolate at least once and enjoyed it by eating it up to the skin of the finger, with the taste of finishing it and the fear that it would end immediately.
Sweets are always the object of theft and transgressions, we eat something violating someone’s will, the sweet rewards, makes us escape from normality and routine.
The dessert compensates for love gaps, lack of affection and the great magical effect of the dessert, like a spell, always manages to keep us in touch with our being children.
Thinking about dessert, for us, means harmoniously combining the duty of the rule that we impose on ourselves as adults and the pleasure of whim, the whim of indulging in soft, crunchy, foamy, and infinitely intense puffs of enjoyment.
This is why Salvatore dedicated himself to chocolate and pear, in this game the common thread led us to the delicacy of the pear, to its white and slightly pinkish flowers. I. Allende codifies it as an aphrodisiac fruit for its shape, as well as this fruit immediately allows you to violate the formal rules and eat it directly with your hands.
But do we also do this with real chocolate?
And here is the combination with chocolate, perhaps receiving a box of delicious and delicate chocolate pralines does not provide the same appreciation as a bouquet of roses?
Yes, it is true that the beauty of dessert is to eat it even furtively, but if we could do it in two, who knows how much adrenaline-pumping satisfaction it would produce.
