A fundamental assumption dedicated to the atmosphere is "how is more important than what" each guest who honors us with presence must be put at ease, naturally, spontaneously and with the continuous translation of one of the founding values of @ibuttice "the innate Sicilian hospitality"
Salvatore and Vincenzo's new vision: the gastronomic tasting: "the Journey to Sicily becomes the Literary Journey to Sicily"
Food and wine festival season 2022/23 in Monza, Prestigious guests for limitless cuisine
The gastronomic experience of Il Moro di Monza brought to one of the most important locations in Italy is a goal achieved. Elegance, refinement and customization are our core values....
Closing day Monday all day
Thursday for lunch
Open for lunch from 12:30 to 14:30
last entry 2.15pm
Open for dinner from 20:00 to 23:00
last entry 10.30pm.
MENUThe sicilitude of Antonella, Salvatore and Vincenzo is perceived right from the entrance, Hospitality and cuisine are conditioned by a strong cultural heritage. The wines and dishes offered are mainly inspired by the precious and infinite basket of Italian biodiversity, with a strong hybridization between the various regional cuisines.
Every guest (is) at the center of the philosophy of IButticè who have been taking care of the Il Moro restaurant in Monza since 2007.
In the center of Monza you will find gourmet, elegant, empathetic and fresh cuisine. The values of welcome and hospitality are found in the gestures and savoir faire of the people dedicated to Il Moro.
The restaurant hall seats 28 Guests and is characterized by an elegant and contemporary atmosphere. Temporary exhibitions of artists embellish its content and beauty. Right now, the works of Sicilian futurist Giulio D’anna curated by LeoGalleries.
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