RISTORANTE IL MORO Fine Dining Under The Stars – Valley of the Temples

Fine Dining Under the Stars – [...]

By |2026-01-25T12:12:52+01:008 June 2024|#arte, #cena elegant, #cena refined, #eleganza at the table, #finidining, #gourmet, #graniantichi, #healthyfood, #igerssicilia, #lacucinaitaliana, #pesce, Luxury, The Buttice|Comments Off on RISTORANTE IL MORO Fine Dining Under The Stars – Valley of the Temples

THE JOURNEY TO SICILY 4.0

Salvatore and Vincenzo's new vision: the gastronomic tasting: "the Journey to Sicily becomes the Literary Journey to Sicily"

Bread as the emblem of hospitality

Bread is the emblem of Hospitality. Do you know the history of breadsticks?

By |2026-01-25T12:12:16+01:006 May 2022|#finidining, #gourmet, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #monza, Milan|Comments Off on Bread as the emblem of hospitality

Stretched breadsticks because they have this characteristic

The recipe was born at the turn of the seventeenth [...]

By |2018-11-08T20:44:44+01:008 November 2018|#graniantichi, #grissini, #gusto, #healthyfood, #igerspiemonte|Comments Off on Stretched breadsticks because they have this characteristic

Save the date charity dinner 14 November “cooks for children” in favor of Nemo

One of the dishes of "cooks for children" on November [...]

By |2018-11-05T09:15:32+01:005 November 2018|#charitydinner, #graniantichi, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #lacucinaitaliana, #nemo, #socialità, Milan|Comments Off on Save the date charity dinner 14 November “cooks for children” in favor of Nemo

How to choose an ingredient

How to choose an ingredient ------------------------------------------------------------ Choosing an ingredient means [...]

By |2018-04-26T12:56:32+02:0026 April 2018|#graniantichi, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Energy|Comments Off on How to choose an ingredient

The Menu, what is there and you can’t see

The food that makes us fall in love, because it changes in small, varied and continuous tastings, changes clothes, undresses and dresses, sober, bright colors that intrigue, shapes and definitions, variegated grafts of textures, scents and smells, sounds that invest the ear, soft and long, crunchy and immediate textures, which is why with eating we make love.

By |2018-02-13T19:26:00+01:0013 February 2018|#caffe, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #socialità, Milan|Comments Off on The Menu, what is there and you can’t see
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