WHO AM IButtice
they are three brothers, Antonella, Salvatore and Vincenzo who since 2007 “manage and take care of the consolidated clientele of” Il Moro restaurant in Monza, offering fine and elegant cuisine of clear Mediterranean and Italian vocation.
Il Moro Events, Banqueting, Catering & Consulting is the new project of @Ibuttice
Il Moro restaurant was born in 1996 and in 2007 IButticè ” sulu cosi di piaciri e sapuriti” took over its management. In the Moro di Monza we embark on a food and wine journey that goes beyond time and space, telling of an elegant, sinuous, poetic and artistic Sicily and Italy.
Il Moro Catering, Banqueting & Consulting
Bringing the Il Moro experience to any location chosen by the customer or to the prestigious locations recommended by Il Moro Eventi, Banqueting & Consulting site in upper Brianza, in Milan, in Piedmont, Tuscany, Calabria and Sicily.
We want to make any event unique in terms of elegance and memorability, with the savoir faire that distinguishes Il Moro.
At Al Moro, we have been taking care of guests for sixteen years, proposing sustainable, contemporary, intelligible and sensorial Sicilian and Italian cuisine in an environment with attention to the smallest details, customizing our services in a timely and precise manner with respect to the requests of the Guests.
HOW DO WE DO IT
The Guest (is) at the center of our personalized, tailor-made attention, at the service of the unique and unrepeatable needs of our Guest.
Sobriety, Elegance, Exclusivity and Memorability are the Values of Il Moro Eventi, Banqueting & consulting.
WHAT MAKES US DIFFERENT FROM OTHERS
Mother Sicily teaches each of her children to always be hospitable. IButticè, sons of mother Sicily, make these teachings their own by naturally taking care of their Guests every day and responding to their needs and desires.