Menu Tasting Monza
With Il Moro’s Tasting Menus , experience a unique gastronomic journey in the heart of Monza.
Three itineraries designed by chefs Salvatore and Vincenzo Butticè to tell the story of Sicily, Brianza and Italy with creativity and balance:
- In Sicily with Butticè – Mediterranean perfumes and island raw materials.
- Ri-C o n o s ce n za – contemporary tribute to the flavors of Brianza.
Each tasting is a synesthetic journey: colors, aromas and textures designed to involve all the senses and transform lunch or dinner into an indelible memory.
The De IButtice table pays homage to the family’s Sicilian roots. With the menu “In Sicily with IButticè”, chefs Salvatore and Vincenzo bring the flavors, culture and passion of Sicily to the table, creating a gastronomic experience that combines tradition and innovation. Rev. 12 November 25
The recognition and gratitude towards the Monza and Brianza area have led the chefs, Salvatore and Vincenzo de Il Moro to dedicate their vision to local cuisine, aimed at the contemporary exaltation of Brianza ingredients. Rev. 11 November 25
Special, unique and exclusive dinners, dedicated to conviviality and with well-known Chef friends. The evenings that tell the joy, pleasure and cheerfulness of meeting at the table with friends, passionate and curious people.
Joining the Clubs means accessing dedicated privileges: Reserved convivial table, Preview of events and news, Exclusive conditions on tastings and bottles, Il Moro final gift
