Do you prefer to choose freely? Our à la Carte Menu offers signature dishes, daily proposals and vegetarian alternatives: customize your experience with the suggestions of our dining room team and let yourself be surprised by contemporary Sicilian and Brianza cuisine.

sauce

Artichoke

caviar

and crustaceans

quote

A LA CARTE CHOOSE FREELY
Tasting of raw fish (SDM) -Kys oyster, Sicilian red shrimp, langoustine, tuna, salmon and amberjack.	2-4-12-14	40,00
Amberjack tartare from sustainable fishing, olive and caper landand champagne	4-5-6-10	32,00
Octopus pumpkin and chicory	5-6-9-14	29,00
, gorgonzola and truffle pearls	3-7-10-14	25,00
DRY SOUPS
Angel hair Oyster, almond and Italian	1-8-14	35,00
Paccheri Senatore Cappelli, Raffadali pistachio and prawns of Sicily	1-2-8-9	32,00
Mixed pasta, chickpea veloutè and seafood	1-4-9-14	27,00
Spaghetti Federico II with lobster (sdm) on request	1-2-4	75,00
CENTRAL FLOW
Semolina, rice, molluscs	1-2-4-5-10-14	35,00
Catalan lobster (sdm) daily	2-4-10	75,00
Salted head / tail fish or potatoes, cherry tomatoes and Nocellara del Belice olives (Recommended for two)	1-4-9	8/10,00 hg

Ethical fairness and transparency

In our menus find the numbers from 1 to 14 identify allergenic foods, if you need it, do not hesitate to request the explanatory legend. The chef advises against the consumption of raw fish by pregnant women, children and people with flu. The presence of intolerances or allergies must be communicated at the time of booking, both in the case of a la carte menu and tasting menu, to allow the chefs to customize the itinerary, in any case we are not able to exclude the presence of traces from cross-contamination.
The menus and a la carte dishes are seasonal, the ingredients can be bought frozen at the origin, or fresh and processed by us at negative temperatures. Fish served raw or uncooked if purchased fresh is reclaimed as a regulatory prescription, or is purchased already at negative temperatures.
Values are expressed in euros