The numbers from 1 to 14 identify allergenic foods; should you need them, please do not hesitate to ask for explanatory legends. The chef advises against the consumption of raw fish by pregnant women, children and people with flu symptoms.
Menus and a la carte dishes are seasonal; ingredients can be bought frozen or fresh and processed by us at negative temperatures.
Fish served raw or uncooked, if purchased fresh, is either placed in the blast chiller, as prescribed by law, or purchased already at negative temperatures.
Prices are in euros.