Contemporary haute cuisine in the heart of Monza
Measured elegance, territorial identity and intimate gastronomic experience. A few steps from the historic center, the Duomo and the Royal Palace of Monza.
Il Moro is a restaurant in the center of Monza designed for those looking for a refined, contemporary and authentic gastronomic experience, to be lived naturally and without excesses.
Located a short distance from the main symbolic places of the city, Il Moro welcomes its guests in an elegant, private and well-thought-out environment, ideal for a special dinner, an important meeting or a moment to celebrate in the heart of the city.
Here cooking is not just a meal, but a quality time, to dedicate to oneself or to share.
Why choose Il Moro
Choosing Il Moro means relying on a vision of hospitality that focuses on the well-being of the guest, the quality of the experience and the consistency of the style. It is the choice of those who want to feel welcomed with discretion and experience a dinner in a place that combines care, silence and balance.
What needs it satisfies
- Live a high-level gastronomic experience, understandable and never ostentatious
- Find an elegant and contemporary place, away from standardized dining
- Feel cared for with attention, respect and professionalism
- Choosing a cuisine that combines territory, seasonality and precision
What standards you can expect
- Fish and local cuisine interpreted with current sensitivity
- Balanced room rhythms and measured service
- Real attention to detail, without formalism
Coherence between dishes, environment and wine proposal
Sicilian tradition and Brianza identity
A cuisine that tells the story of territories and seasons
Since 1996 Il Moro has been a point of reference for catering in Monza and Brianza.
Since 2007, under the guidance of the Butticè family, the cuisine has evolved into a gastronomic narrative that combines:
- Sicilian roots, made of flavors, memory and raw material
- Lombard gastronomic culture, linked to the territory and seasonality
- Contemporary vision, attentive to lightness, balance and precision
The result is an Italian cuisine with character, refined but accessible, which enhances raw materials without unnecessary superstructures.
Butticè Signature Menus
Choosing how to live the experience
The menus are designed as curated taste paths, capable of adapting to different desires and sensibilities, while maintaining a clear and recognizable identity.
In Sicily with the Butticè
A journey that tells the story of Sicily through contemporary scents, flavors and interpretations.
Re-Awareness
A tribute to gastronomic Brianza, reinterpreted with respect and a modern look.
The special dinner
A journey through Italian cuisines, guided by seasonality and the balance of flavors and the rediscovery of native and international terroirs and blends.
À la carte dishes, vegetarian and meat options and personalized itineraries are also available.
The guest chooses the rhythm, intensity, and direction of the experience.
The Cellar
Excellent selections and conscious combinations
The wine cellar is an integral part of the gastronomic experience.
Carefully curated, it offers labels selected from:
- Sicily and Lombardy, with particular attention to native vines
- France, Germany and Austria
- artisanal and organic productions
Each combination is designed to accompany the dish, enhancing its nuances with balance and consistency.
An elegant and contemporary atmosphere
For those who love to eat well and feel good
The restaurant accommodates up to 30 guests, guaranteeing privacy, comfort and silence.
Design, art and light are designed to accompany the experience without overpowering it, creating a current, refined and timeless environment.
Good for:
- romantic dinners in the center of Monza
- Confidential meetings
- Special occasions to remember
- convivial dinners
Private events and tailor-made catering in Monza
When experience becomes personal
Thanks to the team’s consolidated skills and a tailor-made approach, Il Moro is the ideal choice for high-level private gastronomic events even in the most prestigious locations in Lombardy.
We offer:
- Private dinners and business meetings
- catering and banqueting even for small numbers
- Elegant fittings and professional service
Each event is designed with an elegant, contemporary style that is consistent with the identity of the guest.
The Team
Family, competence, continuity
Il Moro is first and foremost a story of people.
Led by Antonella Salvatore and Vincenzo Butticè, the kitchen and dining room work in perfect harmony to ensure continuity of quality, authentic attention and real care for the guest.
Il Moro Restaurant
For those who are not just looking for a table, but an experience
Whether it’s an elegant dinner in the center of Monza, a special occasion or a private event,
Il Moro is the ideal place for those who choose with awareness, sensitivity and contemporary taste.
Book your table or contact us to design your experience
Special events
In this section discover exclusive appointments, dinner or lunch designed for moments to remember.
A bit of history
Founded in 1996, Il Moro is now managed by siblings Antonella, Salvatore and Vincenzo Butticè, who have transformed the restaurant into a point of reference for the signature cuisine in Monza
La tavola si imbandisce con l’ospitalità, la dedizione e l’attenzione. Le movenze e le gestualità, leggere ed eleganti, sono finalizzate a fare stare bene l’ospite. Per mangiare di gusto è necessario stare e sentirsi bene. Il pregio del servire è riposto nella soddisfazione dell’ospite, il suo sorriso alla fine del pranzo o della cena è la gratificazione più grande che si possa ricevere. Scegliere, proporre e consigliare un vino è molto emozionante, significa viaggiare, andare per vigneti e parlar con vignaioli, perché “quando si beve un buon vino si ricorda un territorio”
