A first preview…..
Red mullet, beef and zarchiceddi
Questioni di socialità ” Italian illustration 1957″ article by Leonardo Sciascia One ofhis maxims “a meal without sociality is a mutilated meal, I prefer not to eat than to eat alone “
Sicilitude characterizes the way of being and chefs Salvatore and Vincenzo Butticè have always told it through their dishes.
From December 2022 they launch a new vision of Sicilian gastronomy……. unique and exclusive
The historical and literary key…
IButticè will bring to the table the tasting “journey to Sicily” in the name of Sicilian writers, from Verga to Cammilleri,
The intent is to make you live a gastronomic experience in a Sicilian key anchored with the narratives, the works of Sicilian writers, and the design work involved a team of 4 people who worked on it for nine months.
The Journey to Sicily will therefore take on the literary dimension because the inspiration for each dish came from literary works from I Malavoglia to Novelle Rusticane, from the Leopard to the Cooper’s Roosters.
The ingredients used will be mainly taken from the basket of Sicilian biodiversity, at least the most characteristic ones where it will be possible for example referring to vegetables or some cereals will always be drawn from Lombard biodiversity.
A second preview…
Puppets with the egg
Novelle rusticane “Giovanni Verga”
“Comare Sidora took the focaccia out of the oven, cleaned it of the ashes and handed it hot to the child”
We look forward to seeing you at the premiere….
