CATALAN LOBSTER ORIGINAL RECIPE
Catalan lobster, the historical and original recipe. Homage to [...]
Il Moro Restaurant Ingredients ancient grains
"Food must be provided by man-made labor. Like bread. I have always thought that bread constituted a relationship between men" (Jean Paul Sartre) Wheat and Bread "Feel the wheat, think of bread".
The Sweets of the Christmas Tradition: A Journey between Magic and Taste
The Sweets of the Christmas Tradition: A Journey between [...]
The new Il Moro di Monza card
The New Gastronomic Journey: Elegance and Tradition Revisited The [...]
Cotechino and Lentils Brianza Style
The Masterclass on Brianza Cured Meats: A Dialogue Between [...]
Art and cuisine Il Moro
Art and cuisine: the unique sensory experience of "Il [...]
The Menu of the Il Moro Restaurant in Monza: A Journey Between Brianza and Sicily, dedicated to Enzo Ferrari GalleryThe Menu of the Il Moro Restaurant in Monza: A Journey Between Brianza and Sicily, dedicated to Enzo Ferrari
#finidining, #gourmet, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #monza, Milan-
YOUTH CATERING AND HUMAN RESOURCES
Catering, Youth and Human Resources: Focus on Generation Zeta [...]
MIART Risotto from Monza VS Milanese
Miart Risotto alla monzese e milanese Risotto Luganega (Villano) [...]
The Fork Top 20 Italy Award
A fundamental assumption dedicated to the atmosphere is "how is more important than what" each guest who honors us with presence must be put at ease, naturally, spontaneously and with the continuous translation of one of the founding values of @ibuttice "the innate Sicilian hospitality"
