The kitchen and the Senior generation

Our chefs Salvatore Butticè and Vincenzo Butticè have been called upon to make available to the planning of the Brain Week 2023 the skills of the...

By |2026-01-25T12:12:15+01:0026 February 2023|#ibuttice, #monza, Cooking course, Energy, Solidarity|Comments Off on The kitchen and the Senior generation
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Taste and its roots

The taste is based on "measure, balance and truth"

By |2018-11-07T08:37:10+01:007 November 2018|#charitydinner, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #nemo, #socialità, Energy, Milan, Non categorizzato|Comments Off on Taste and its roots
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How to choose an ingredient

How to choose an ingredient ------------------------------------------------------------ Choosing an ingredient means [...]

By |2018-04-26T12:56:32+02:0026 April 2018|#graniantichi, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Energy|Comments Off on How to choose an ingredient
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#stiamobenemangiando… Asparagus

#stiamobenemangiando.. Asparagus, to fill up on vitamins and minerals #asparago The Greeks and Romans already cultivated them, they are native to southern Europe, the wild one grows spontaneously in different regions of France and southern Italy. With the #asparagi we fill up on #vitamine A, B1 and B2, folic acid and [...]

By |2017-05-10T13:39:15+02:0010 May 2017|#gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, Energy, Non categorizzato|Comments Off on #stiamobenemangiando… Asparagus
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Closing day Monday all day

Thursday for lunch

Open for lunch from 12:30 to 14:30
last entry 2.15pm

Open for dinner from 20:00 to 23:00
last entry 10.30pm.

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WHO WE ARE

The sicilitude of Antonella, Salvatore and Vincenzo is perceived right from the entrance, Hospitality and cuisine are conditioned by a strong cultural heritage. The wines and dishes offered are mainly inspired by the precious and infinite basket of Italian biodiversity, with a strong hybridization between the various regional cuisines.

Every guest (is) at the center of the philosophy of IButticè who have been taking care of the Il Moro restaurant in Monza since 2007.

In the center of Monza you will find gourmet, elegant, empathetic and fresh cuisine. The values ​​of welcome and hospitality are found in the gestures and savoir faire of the people dedicated to Il Moro.

The restaurant hall seats 28 Guests and is characterized by an elegant and contemporary atmosphere. Temporary exhibitions of artists embellish its content and beauty. Right now, the works of Sicilian futurist Giulio D’anna curated by LeoGalleries.

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