MIART Risotto from Monza VS Milanese

Miart Risotto alla monzese e milanese Risotto Luganega (Villano) [...]

By |2026-01-25T12:12:35+01:0028 March 2024|#arte, #finidining, #gourmet, #gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #monza, #socialità, Milan|Comments Off on MIART Risotto from Monza VS Milanese

Sicilian caponata…..

The Sicilian red prawn absolute in honour of Queen Margherita, takes its cue from the enrichment that the royals, first Spanish and then the Savoy, required to integrate the classic caponata with Sicilian red prawns or lobsters from Lampedusa.

By |2026-01-25T12:12:20+01:0024 October 2022|#ARAGOSTA, #arte, #finidining, #gusto, #healthyfood, #ibuttice, #igerssicilia, #lacucinaitaliana, #pesce, #socialità|Comments Off on Sicilian caponata…..

Visual, musical and gastronomic art

Eating from mere need to pleasure and sensory enjoyment....

By |2026-01-25T12:12:16+01:0013 May 2022|#arte, #finidining, #gourmet, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #monza, #socialità, Milan|Comments Off on Visual, musical and gastronomic art

Caponata, a peasant or aristocratic dish

Caponata, rich or poor origin? In the proposal of Il Moro di Monza, the socio-economic division is overcome...

By |2026-01-25T12:12:16+01:007 May 2022|#ARAGOSTA, #cannolo, #finidining, #gourmet, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #monza, #pesce, #ricetta, #socialità, Milan|Comments Off on Caponata, a peasant or aristocratic dish

Diary and theme of November 14th: The pleasure of feeling good Nemo charity partner

Nemo at the center together with the guests of the Charity dinner on November 14

By |2018-11-18T11:11:31+01:0018 November 2018|#charitydinner, #healthyfood, #ibuttice, #laricettadellochef, #nemo, #socialità, Milan|Comments Off on Diary and theme of November 14th: The pleasure of feeling good Nemo charity partner

Taste and its roots

The taste is based on "measure, balance and truth"

Save the date charity dinner 14 November “cooks for children” in favor of Nemo

One of the dishes of "cooks for children" on November [...]

By |2018-11-05T09:15:32+01:005 November 2018|#charitydinner, #graniantichi, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #lacucinaitaliana, #nemo, #socialità, Milan|Comments Off on Save the date charity dinner 14 November “cooks for children” in favor of Nemo

The Menu, what is there and you can’t see

The food that makes us fall in love, because it changes in small, varied and continuous tastings, changes clothes, undresses and dresses, sober, bright colors that intrigue, shapes and definitions, variegated grafts of textures, scents and smells, sounds that invest the ear, soft and long, crunchy and immediate textures, which is why with eating we make love.

By |2018-02-13T19:26:00+01:0013 February 2018|#caffe, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #socialità, Milan|Comments Off on The Menu, what is there and you can’t see

Dessert and the idea of pleasure

Pleasure and transgression are associated with the idea of sweetness, each of us has put our finger in the spreadable chocolate at least once and enjoyed it by eating it

By |2018-02-09T14:58:46+01:009 February 2018|#gusto, #healthyfood, #lacucinaitaliana, #laricettadellochef, #socialità, Milan|Comments Off on Dessert and the idea of pleasure
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