MIART Risotto from Monza VS Milanese
Miart Risotto alla monzese e milanese Risotto Luganega (Villano) [...]
Miart Risotto alla monzese e milanese Risotto Luganega (Villano) [...]
The Sicilian red prawn absolute in honour of Queen Margherita, takes its cue from the enrichment that the royals, first Spanish and then the Savoy, required to integrate the classic caponata with Sicilian red prawns or lobsters from Lampedusa.
Starry autumn at Il Moro di Monza
Eating from mere need to pleasure and sensory enjoyment....
Caponata, rich or poor origin? In the proposal of Il Moro di Monza, the socio-economic division is overcome...
Nemo at the center together with the guests of the Charity dinner on November 14
The taste is based on "measure, balance and truth"
One of the dishes of "cooks for children" on November [...]
The food that makes us fall in love, because it changes in small, varied and continuous tastings, changes clothes, undresses and dresses, sober, bright colors that intrigue, shapes and definitions, variegated grafts of textures, scents and smells, sounds that invest the ear, soft and long, crunchy and immediate textures, which is why with eating we make love.
Pleasure and transgression are associated with the idea of sweetness, each of us has put our finger in the spreadable chocolate at least once and enjoyed it by eating it