BRIANZA CUISINE BEYOND THE…..
BRIANZA CUISINE beyond the Cassouela Discover the variety and [...]
BRIANZA CUISINE beyond the Cassouela Discover the variety and [...]
Fine Dining Under the Stars – [...]
Miart Risotto alla monzese e milanese Risotto Luganega (Villano) [...]
The Sicilian red prawn absolute in honour of Queen Margherita, takes its cue from the enrichment that the royals, first Spanish and then the Savoy, required to integrate the classic caponata with Sicilian red prawns or lobsters from Lampedusa.
Salvatore and Vincenzo's new vision: the gastronomic tasting: "the Journey to Sicily becomes the Literary Journey to Sicily"
Eating from mere need to pleasure and sensory enjoyment....
Visual and gastronomic art together....