How to choose an ingredient
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Choosing an ingredient means entering into a relationship with it,
The first seducers are scents and smells, at the first perception the spark must be triggered, that spark that makes you embark on a journey without limits of time and space.
The second important seducer is color, chromatic variation, color always communicates something to us
when white seduces us, perception can send us back to feelings of purity, candor and desire for change,
if, on the other hand, it were orange to seduce us, it is possible to find ourselves in moments of inner harmony or artistic or sexual creativity.
Seductive yellow is energetic, luminous and a desire for knowledge. Red is vital energy, passion, intensity
Red is trust. Green projects us to thoughtfulness, constancy and greatness of soul.
The other sense to use in the choice of the ingredient is touch, who does not remember the tactile experience of silky, velvety, hard or soft.
This first blink with the ingredient will suggest to the skin, whether to choose it or move on.
** The reason for the choice
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To choose, in reality we are looking for a territory, a culture, the paths of one or more stories
Choosing means traveling from one country to another, from one village to the neighboring one.
Selecting an ingredient means creating crossings, crossings of flavors, questions and answers, experiences and curiosities.
You select an ingredient, just that one and not the other, because it is a balancing element.
The balance is propitiated to respond to nutritional, organoleptic and experiential needs, because the cuisine must be “good to eat” but also “good to think”
Dedication to the season: the sea in the garden
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the cuttlefish for a velvety and silky experience, the citrus note of lemon and the peaks of flavor given by seafood.
The organoleptic game continues with the hints of licorice, saffron, purple cabbage and plankton.
