Royal Villa of Monza and The Royal Menu of October 24, 1898
The Royal Menu according to the vision of IButticè
- Tempura oyster, almond and caviar: a tribute to haute cuisine with a contemporary twist.
- Chicken consommé and quenelle of feathered game: a refined expression of the Savoy tradition.
- Seafood soup and hollandaise sauce: testimony to the culinary cosmopolitanism of the court.
- Punch à la romaine: a fresh and sophisticated break between courses.
- Piedmontese beef fillet Vernon: a celebration of the quality of Italian meats.
- Dessert “Il criollo”: a sweet tribute to the passion for chocolate, loved by Queen Margherita.
Contemporary reinterpretation
Today, the brothers Salvatore and Vincenzo Butticè of the Il Moro restaurant in Monza have transformed the Royal Menu into a unique culinary experience, available every Thursday from November 7th. This reinterpretation is a tribute to history, keeping authenticity alive while innovating to satisfy modern palates.
The Table, time machine
There are moments in history when the table becomes the center of a story. The Royal Villa of Monza is the center of our food and wine story, taking its cue from The Royal Menu of October 24, 1898. The table is not only a place of conviviality, but a symbol, a mirror of time and culture. This also happened on October 24, 1898, when, in the splendid setting of the Royal Villa of Monza, King Umberto I and Queen Margherita hosted a royal banquet to celebrate the second anniversary of the wedding of Princes Vittorio Emanuele and Elena of Montenegro. An occasion of splendour and refinement, where the cuisine, while reflecting the simple tastes of the sovereigns, was elevated to a ritual of excellence.
A gastronomic journey through time
From 7 November, every Thursday, the brothers Salvatore and Vincenzo Butticè, chef of Il Moro Ristorante of Monza, offer a reinterpretation of that famous menu, transforming it into a unique historical and culinary experience. The Menu Reale, consumed in Villa Reale in Monza, the result of meticulous research and collaboration with historians and writers, is a tribute to tradition and taste, combining international and Piedmontese flavors in a perfect balance.
An unmissable event
A journey through history, the one near us, a stone’s throw from us in a priceless historical and architectural heritage, the Royal Palace of Monza, and we tell it by putting the kitchen and table at the center where each dish is a window on the past.
Between refined flavors and memories of an era of splendor, this initiative is not only a tribute to the Royal Villa of Monza and the Savoy family, but an invitation to rediscover our history through the pleasure of the table. A promise that is renewed, a ritual that repeats itself.
The Royal Menu of 24 October 1898 contemporary with the Moro di Monza
The Royal Villa of Monza, an iconic place and guardian of royal stories, brings back to life one of the most memorable banquets in Italian history: the Royal Menu of October 24, 1898. An event that intertwines cuisine, culture and tradition in an unprecedented celebration of flavors and refinement.
Villa Reale and the historical context of 1898
In 1898, the Royal Villa of Monza was the scene of an exceptional event: the banquet celebrating the second anniversary of the wedding of Princes Vittorio Emanuele and Elena of Montenegro. In the presence of King Umberto I and Queen Margherita, the evening turned into a riot of elegance and taste.
The royal table, on that occasion, represented much more than a convivial moment: it was a symbol of tradition, power and refinement, with a menu that reflected the simplicity of royal tastes intertwined with an extraordinary attention to detail.
Historical evidence of the event
The reconstruction of the Royal Menu required careful research. Marina Rosa, architect and historian, emphasized how the royal table was a representation of art and culture, stating:
“Combining the taste of the palate with the pleasure of beauty has always been at the center of court life.”
Ketty Magni, writer and expert in culinary history, added:
“This menu is not only an example of excellent cuisine, but a historical document that tells the habits and prestige of the Savoy family.”
Bartolomeo Corsini, Director of the Royal Palace of Monza, said:
“The menu reflects a cosmopolitan and regal history, perfectly in line with the soul of the Royal Villa of Monza, a place of great cultural importance.”
The link between history, cuisine and culture
The Royal Villa of Monza, thanks to this event, is confirmed not only as an architectural marvel, but also as a cultural center that celebrates the past through unique experiences. The kitchen becomes a tool to rediscover history and enhance the cultural roots of the territory.
Massimiliano Longo, Provincial Councilor, highlighted the importance of this event:
“This initiative celebrates not only Monza and Brianza, but the entire Italian cultural heritage.”
Frequently Asked Questions
What does the Royal Menu represent?
The Royal Menu is a historical reconstruction of the celebratory banquet of October 24, 1898, transformed into a contemporary gastronomic experience.
Where can I taste the Royal Menu?
The menu is available at the Il Moro restaurant in Monza, every Thursday from 7 November.
How was the original menu reconstructed?
Through careful historical research and collaboration with historians and specialized writers, such as Ketty Magni and the Lombard Royal Residences Documentation Center and the D.G. of the Royal Palace of Monza
What are the main dishes of the Royal Menu?
Among the main dishes we find oysters in tempura, chicken consommé, Piedmontese beef fillet and the dessert “Il criollo”.
What is the cultural significance of this event?
This event celebrates Italian history and tradition through cuisine, paying homage to the Savoy family and the Royal Villa of Monza.
Who are the chefs involved?
Chefs Salvatore and Vincenzo Butticè of the Il Moro restaurant have taken care of the modern reinterpretation of the menu.
Conclusion
The Royal Villa of Monza, with its Royal Menu of 24 October 1898, offers a unique opportunity to rediscover history through taste. An experience that combines past and present, celebrating Italian elegance, culture and tradition.
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