Davide Paolini and the Brianza del Moro

On a Friday in April, the phone rings ... I [...]

By |2017-07-28T13:55:08+02:0028 July 2017|#gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #laricettadellochef, Milan|Comments Off on Davide Paolini and the Brianza del Moro
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Oregano ice cream and Sciacca aubergine tarte tatin

Oregano ice cream and tarte tatin of Sciacca eggplant [...]

By |2026-01-25T12:12:08+01:0015 July 2017|#gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Milan|Comments Off on Oregano ice cream and Sciacca aubergine tarte tatin
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#stiamobenemangiando… Asparagus

#stiamobenemangiando.. Asparagus, to fill up on vitamins and minerals #asparago The Greeks and Romans already cultivated them, they are native to southern Europe, the wild one grows spontaneously in different regions of France and southern Italy. With the #asparagi we fill up on #vitamine A, B1 and B2, folic acid and [...]

By |2017-05-10T13:39:15+02:0010 May 2017|#gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, Energy, Non categorizzato|Comments Off on #stiamobenemangiando… Asparagus
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The most historic dishes of Il Moro: the “chef’s friends” and Dynamo Camp

An evening made of heart, fun, tastes and flavors

By |2017-05-08T13:10:50+02:008 May 2017|#charitydinner, #dynamocamp, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #lacucinaitaliana, #monzachef4children, Milan, Non categorizzato|Comments Off on The most historic dishes of Il Moro: the “chef’s friends” and Dynamo Camp
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The recipe you give me the recipe

The Recipe: A Bridge Between Tradition and Innovation Introduction At [...]

By |2016-12-11T13:03:49+01:0011 December 2016|#healthyfood, #ibuttice, #IGERSBRIANZA, #lacucinaitaliana, #laricettadellochef, #ricetta, Milan|Comments Off on The recipe you give me the recipe
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Closing day Monday all day

Thursday for lunch

Open for lunch from 12:30 to 14:30
last entry 2.15pm

Open for dinner from 20:00 to 23:00
last entry 10.30pm.

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WHO WE ARE

The sicilitude of Antonella, Salvatore and Vincenzo is perceived right from the entrance, Hospitality and cuisine are conditioned by a strong cultural heritage. The wines and dishes offered are mainly inspired by the precious and infinite basket of Italian biodiversity, with a strong hybridization between the various regional cuisines.

Every guest (is) at the center of the philosophy of IButticè who have been taking care of the Il Moro restaurant in Monza since 2007.

In the center of Monza you will find gourmet, elegant, empathetic and fresh cuisine. The values ​​of welcome and hospitality are found in the gestures and savoir faire of the people dedicated to Il Moro.

The restaurant hall seats 28 Guests and is characterized by an elegant and contemporary atmosphere. Temporary exhibitions of artists embellish its content and beauty. Right now, the works of Sicilian futurist Giulio D’anna curated by LeoGalleries.

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