Dynamo camp special guest

• It hosts children and young people aged 6 to 17 with serious and chronic diseases free of charge both in therapy and in the post-hospitalization phase.

• The tenth anniversary of the Moro and the celebrations

• Il Moro was born twenty years ago and Ibuttice has been taking care of it since 2007.To celebrate the tenth anniversary, they involved the Dynamo camp and some friends and colleagues from Monza and Milan.

The Friends of the Moor

• Fabio Silva, executive chef of the Derby Grill in Monza
• Dhian Sing, chef of Il Gusto della Vita in Monza;
• Luca Mauri chef ;
• Adriano del Mastro, master baker of Il Forno Del Mastro Monza
• Antonella, Salvatore and Vincenzo Butticè of Il Moro di Monza.

A great party, human and professional enrichment, humility, dedication, technique and dialectics are the elements that have characterized the creation of the menu.

Tuna, peas, luganega and rice, Fabio Silva

Oyster soup fine de clair and almonds Luca Mauri

Catalan and lobster granita I Buttice

Mezzago asparagus, sardines, raisins and Dhian Sing fennel

Paccheri pistachio from Raffadali and Prawns from Mazara del Vallo Luca Mauri

Dhian Singh croaker, potatoes and artichokes

The peach of Bivona PGI I Buttice

Fabio Silva’s Cannoli

We will tell you about the next experience … for Cooks for Children