Dynamo camp special guest
- It hosts children and young people aged 6 to 17 with serious and chronic diseases free of charge both in therapy and in the post-hospitalization phase.
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The tenth anniversary of the Moro and the celebrations
- Il Moro was born twenty years ago and Ibuttice has been taking care of it since 2007.To celebrate the tenth anniversary, they involved the Dynamo camp and some friends and colleagues from Monza and Milan.
The Friends of the Moor
- Fabio Silva, executive chef of the Derby Grill in Monza
- Dhian Sing, chef of Il Gusto della Vita in Monza;
- Luca Mauri chef ;
- Adriano del Mastro, master baker of Il Forno Del Mastro Monza
- Antonella, Salvatore and Vincenzo Butticè of Il Moro di Monza.
A great party, human and professional enrichment, humility, dedication, technique and dialectics are the elements that have characterized the creation of the menu.
Tuna, peas, luganega and rice, Fabio Silva
Oyster soup fine de clair and almonds Luca Mauri
Catalan and lobster granita I Buttice
Mezzago asparagus, sardines, raisins and Dhian Sing fennel
Paccheri pistachio from Raffadali and Prawns from Mazara del Vallo Luca Mauri
Dhian Singh croaker, potatoes and artichokes
The peach of Bivona PGI I Buttice
Fabio Silva’s Cannoli
We will tell you about the next experience … for Cooks for Children
