Il Moro Christmas Festivities Menu
Also this year the Christmas holidays, as for 18 years now the Butticè family has been delighting the palates of the Monza and Brianza families on the occasion of the holidays commanded in the month of December and January.
Sicilian hospitality, warmth, care and passion are the ingredients that IButticè has been constantly using for 18 years in serving, especially during the holidays commanded its guests.
For the important days of December 2024, Il Moro has created the menus for the Christmas holidays, here are the specific days, Holy Christmas Eve, Holy Christmas, Boxing Day, a special day because the Father of the three Butticè brothers is called Stefano, and the Dinner on December 31, Chefs Salvatore and Vincenzo and the kitchen staff have created ad hoc itineraries, between the classic and the contemporary, so as to guarantee gastronomic experiences to remember.
Even the lunch on January 1st and the Epiphany, the chefs dedicated themselves to particular and balanced paths.
Il Moro Christmas Holidays Menu
Christmas Eve
Welcome to the Butticè Family
Mackerel, vegetables and vegetables
Octopus in the garden
Cod and onion plin
Slice of fish, champagne sauce and savoy cabbage
Prickly pear, orange and saffron
Veneziana and pistachio from Raffadali
80,00
The Christmas Holidays Menu
Holy Christmas
Welcome Butticè Family
Oyster, pistachio and caviar
Squid, Montevecchia goat cheese and black cabbage
Capon and prawn broth
A classic of Butticè: Risotto with saffron and sea urchins
Slice of fish was greedy
Prickly pear, orange and saffron
Veneziana and pistachio from Raffadali
85,00
Boxing Day Menu
Welcome of the Butticè Family – Dedication to our Father
Octopus in fantasy
Catalan prawns
Shrimp and truffle risotto
Slice of fish potatoes, cherry tomatoes and olives
Prickly pear, orange and saffron
70,00
The New Year’s Eve Dinner Menu
The welcome of the Butticè family
Squid, egg yolk and truffle
Pumpkin, almond and prawn cream
Carnaroli rice and lobster
Duck, vegetables and truffles
Sarconi lentils and Marco d’Oggiono cotechino
Prickly pear, orange and saffron
Veneziana and pistachio from Raffadali
100,00
New Year’s Eve Lunch 2025
Welcome to the Butticè Family
Seafood salad 2.0
Chickpea and prawn cream
Capon tortello and its broth
Green Rice Sicily
California calf cheek
Lentils Sarconi cotechino Marco d’Oggiono
Prickly pear, orange and saffron
Veneziana and pistachio from Raffadali
75,00
Menu della Befana
Welcome from the Butticè Family
Seafood salad, passion fruit and crunchy vegetables
Buttons and chicken broth
Fish fillet, whipped potato and Brianza foliage
The prickly pear to drink
Venetian and pistachio
70,00
