Chef Butticè and the Christmas Lunch
Chef Butticè and the Christmas Lunch for the Homeless. A [...]
Royal Villa of Monza and The Royal Menu
Royal Villa of Monza and The Royal Menu of [...]
Catering wedding reception
Catering dream wedding reception Introduction: Marriage as a fairy [...]
CATALAN LOBSTER ORIGINAL RECIPE
Catalan lobster, the historical and original recipe. Homage to [...]
Il Moro Menu Christmas holidays
Il Moro Christmas Festivities Menu Also this year the [...]
Il Moro Restaurant Ingredients ancient grains
"Food must be provided by man-made labor. Like bread. I have always thought that bread constituted a relationship between men" (Jean Paul Sartre) Wheat and Bread "Feel the wheat, think of bread".
Cooking Courses Monza
Monza Restaurant Cooking Class Cooking is known to be [...]
The Fork Top 20 Italy Award
A fundamental assumption dedicated to the atmosphere is "how is more important than what" each guest who honors us with presence must be put at ease, naturally, spontaneously and with the continuous translation of one of the founding values of @ibuttice "the innate Sicilian hospitality"
Pumpkin, Halloween and forgetfulness
Remembering the pumpkin only for Halloween makes us lose sight of the strength and importance of the pumpkin in Italian gastronomy
Sicilian caponata…..
The Sicilian red prawn absolute in honour of Queen Margherita, takes its cue from the enrichment that the royals, first Spanish and then the Savoy, required to integrate the classic caponata with Sicilian red prawns or lobsters from Lampedusa.
