Oregano ice cream and tarte tatin of Sciacca eggplant

Soon the tarte tatin of Sciacca eggplant and oregano ice cream, and right on ice cream, as Sicilians we feel like sharing this thought: a pleasure to be enjoyed calmly, calmly, slowly, it is enjoyed with the right chronos, the puffs are interspersed with the time it takes for the ice cream to liquefy and melt because when it melts it loses its magical power, refreshment of body and mind, and ice cream is never in a hurry, it is not eaten greedily it deserves care and dedication, through ice cream you take care of yourself, you pamper yourself.

#ilmoro #ibuttice #viaggioinsicilia #gourmet

Dessert By Il Moro Monza

Ice cream, for us Sicilians, is a way of being: it is said that the first form of ice cream was born in Sicily during the Arab invasion. To start diplomatic treaties with the Arabs, the Sicilians donated the ice8 obtained from the perennial glaciers of Etna, flavoring it with the juices of citrus fruits from the Catania plain.

Dessert is always a moment that closes a meal and at the Moro Ristorante it takes on a fundamental value because it is considered the moment of the definitive pampering, an elegant and sober pampering.

Ice cream and children

Ice cream, or consuming ice cream, takes on an important symbolic and cultural value for a Sicilian and beyond. Ice cream is a way to awaken the child that is hidden inside each of us, it is the way to continue to have a continuous food/hands relationship, it is a way of living an experience that will always remain inside each of us. And then last, but not least, sucking, a fundamental experience that each of us has lived, that is, sucking at the mother’s breast. An affective and warm way of experiencing the relationship between the inner world and the outer world. Inside an ice cream there is a lot of meaning and not just a lot of taste and a lot of technique.