On a Friday in April, the phone rings … I would like to book a table for two in the name Davide, for about 20:30.
At the split hour and punctual as a Swiss clock, Davide Paolini, a lover of raw materials, food and wine cultures and a writer for one of the major national newspapers, crosses the threshold.
Pure adrenaline invades the whole team, with the awareness that what you do in everyday life is put on the field, without ifs and buts.
Closing day Monday all day
Thursday for lunch
Open for lunch from 12:30 to 14:30
last entry 2.15pm
Open for dinner from 20:00 to 23:00
last entry 10.30pm.
MENUThe sicilitude of Antonella, Salvatore and Vincenzo is perceived right from the entrance, Hospitality and cuisine are conditioned by a strong cultural heritage. The wines and dishes offered are mainly inspired by the precious and infinite basket of Italian biodiversity, with a strong hybridization between the various regional cuisines.
Every guest (is) at the center of the philosophy of IButticè who have been taking care of the Il Moro restaurant in Monza since 2007.
In the center of Monza you will find gourmet, elegant, empathetic and fresh cuisine. The values of welcome and hospitality are found in the gestures and savoir faire of the people dedicated to Il Moro.
The restaurant hall seats 28 Guests and is characterized by an elegant and contemporary atmosphere. Temporary exhibitions of artists embellish its content and beauty. Right now, the works of Sicilian futurist Giulio D’anna curated by LeoGalleries.
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