The tenth anniversary of Il Moro is actually twenty years old, but the first ten years of “IButtice”.
On May 15 with Dynamo Camp
Dinner on May 15 Read more
For the occasion and for the first time in Monza, some of the most prestigious chefs in Monza have been invited, Fabio Silva chef of the renowned Derby Grill restaurant, Luca Mauri of AdiAlice and Dhian Siang chef of Gusto della Vita.
The charity Partner is 
to which 50% of the proceeds will be donated.
The food and wine itinerary:
Rice – tuna – peas – tomato – luganega
(chef Fabio Silva – Derby Grill)
Cooked
fine oyster de clairs(Chef Luca Mauri AdiAlice)
Catalan
lobster(Ibuttice – Ilmoro)
Cream of Mezzago Asparagus, sardines, raisins, fennel
(Chef Dhian Siang – The Taste of Life)
Paccheri raffadalese pistachio and Mazara del Vallo
prawns(Chef Luca Mauri AdiAlice)
White fish fillet potatoes, artichokes and Nocellara del Belice
olive(Chef Dhian Siang – The Taste of Life)
Peach of Bivona PGI and rosemary
(IButice – Il Moro)
The cannoli
(Chef Fabio Silva – Derby Grill)
Magnum Berlucchi Saten
Champagne Brut Resèrvè Gran Cru di Mailly
Verdicchio Santa Barbara
Passito liqueur Terre di Zagara
Food and wine tour: 100,00 €
