Pumpkin, Halloween and forgetfulness
Remembering the pumpkin only for Halloween makes us lose sight of the strength and importance of the pumpkin in Italian gastronomy
Remembering the pumpkin only for Halloween makes us lose sight of the strength and importance of the pumpkin in Italian gastronomy
The Sicilian red prawn absolute in honour of Queen Margherita, takes its cue from the enrichment that the royals, first Spanish and then the Savoy, required to integrate the classic caponata with Sicilian red prawns or lobsters from Lampedusa.
Salvatore and Vincenzo's new vision: the gastronomic tasting: "the Journey to Sicily becomes the Literary Journey to Sicily"
Eating from mere need to pleasure and sensory enjoyment....
Visual and gastronomic art together....
Caponata, rich or poor origin? In the proposal of Il Moro di Monza, the socio-economic division is overcome...
Bread is the emblem of Hospitality. Do you know the history of breadsticks?
Pistachio and cold storage in Sicily
Drunkenness dissolves worries and heals sadness [...]
The taste is based on "measure, balance and truth"