Pumpkin, Halloween and forgetfulness

Remembering the pumpkin only for Halloween makes us lose sight of the strength and importance of the pumpkin in Italian gastronomy

By |2026-01-25T12:12:16+01:0031 October 2022|#finidining, #gourmet, #gusto, #healthyfood, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Milan|Comments Off on Pumpkin, Halloween and forgetfulness

Sicilian caponata…..

The Sicilian red prawn absolute in honour of Queen Margherita, takes its cue from the enrichment that the royals, first Spanish and then the Savoy, required to integrate the classic caponata with Sicilian red prawns or lobsters from Lampedusa.

By |2026-01-25T12:12:20+01:0024 October 2022|#ARAGOSTA, #arte, #finidining, #gusto, #healthyfood, #ibuttice, #igerssicilia, #lacucinaitaliana, #pesce, #socialità|Comments Off on Sicilian caponata…..

THE JOURNEY TO SICILY 4.0

Salvatore and Vincenzo's new vision: the gastronomic tasting: "the Journey to Sicily becomes the Literary Journey to Sicily"

Visual, musical and gastronomic art

Eating from mere need to pleasure and sensory enjoyment....

By |2026-01-25T12:12:16+01:0013 May 2022|#arte, #finidining, #gourmet, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #monza, #socialità, Milan|Comments Off on Visual, musical and gastronomic art

Visual and gastronomic art together

Visual and gastronomic art together....

By |2026-01-25T12:12:16+01:007 May 2022|#arte, #finidining, #gourmet, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #monza, Milan|Comments Off on Visual and gastronomic art together

Caponata, a peasant or aristocratic dish

Caponata, rich or poor origin? In the proposal of Il Moro di Monza, the socio-economic division is overcome...

By |2026-01-25T12:12:16+01:007 May 2022|#ARAGOSTA, #cannolo, #finidining, #gourmet, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #monza, #pesce, #ricetta, #socialità, Milan|Comments Off on Caponata, a peasant or aristocratic dish

Bread as the emblem of hospitality

Bread is the emblem of Hospitality. Do you know the history of breadsticks?

By |2026-01-25T12:12:16+01:006 May 2022|#finidining, #gourmet, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #monza, Milan|Comments Off on Bread as the emblem of hospitality

The Raffadali Pistachio and the Monza Moro

Pistachio and cold storage in Sicily

By |2026-01-25T12:12:16+01:0011 December 2019|#gourmet, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #monza, #natale|Comments Off on The Raffadali Pistachio and the Monza Moro

Taste and its roots

The taste is based on "measure, balance and truth"

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