BRIANZA CUISINE BEYOND THE…..

  BRIANZA CUISINE beyond the Cassouela Discover the variety and [...]

By |2024-06-11T20:37:20+02:0011 June 2024|#arte, #cena elegant, #cena refined, #eleganza at the table, #finidining, #healthyfood, #ibuttice, #IGERSBRIANZA, #lacucinaitaliana, #monza|Comments Off on BRIANZA CUISINE BEYOND THE…..
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The Fork Top 20 Italy Award

A fundamental assumption dedicated to the atmosphere is "how is more important than what" each guest who honors us with presence must be put at ease, naturally, spontaneously and with the continuous translation of one of the founding values of @ibuttice "the innate Sicilian hospitality"

By |2026-01-25T12:12:16+01:0026 February 2023|#finidining, #gourmet, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Events, Milan, Top100|Comments Off on The Fork Top 20 Italy Award
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Monza Excellences

An evening dedicated to Monza, to a food and wine vision that focuses on sustainability and Italian biodiversity, respect for ingredients and the pleasure of serving guests well.

By |2026-01-25T12:12:16+01:0027 November 2022|#cerimonia, #finidining, #gourmet, #healthyfood, #ibuttice, #IGERSBRIANZA, #lacucinaitaliana, #monza|Comments Off on Monza Excellences
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Pumpkin, Halloween and forgetfulness

Remembering the pumpkin only for Halloween makes us lose sight of the strength and importance of the pumpkin in Italian gastronomy

By |2026-01-25T12:12:16+01:0031 October 2022|#finidining, #gourmet, #gusto, #healthyfood, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Milan|Comments Off on Pumpkin, Halloween and forgetfulness
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THE JOURNEY TO SICILY 4.0

Salvatore and Vincenzo's new vision: the gastronomic tasting: "the Journey to Sicily becomes the Literary Journey to Sicily"

By |2026-01-25T12:12:20+01:0023 October 2022|#arte, #cannolo, #finidining, #gourmet, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Events, Luxury, Milan|Comments Off on THE JOURNEY TO SICILY 4.0
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Closing day Monday all day

Thursday for lunch

Open for lunch from 12:30 to 14:30
last entry 2.15pm

Open for dinner from 20:00 to 23:00
last entry 10.30pm.

MENU
WHO WE ARE

The sicilitude of Antonella, Salvatore and Vincenzo is perceived right from the entrance, Hospitality and cuisine are conditioned by a strong cultural heritage. The wines and dishes offered are mainly inspired by the precious and infinite basket of Italian biodiversity, with a strong hybridization between the various regional cuisines.

Every guest (is) at the center of the philosophy of IButticè who have been taking care of the Il Moro restaurant in Monza since 2007.

In the center of Monza you will find gourmet, elegant, empathetic and fresh cuisine. The values ​​of welcome and hospitality are found in the gestures and savoir faire of the people dedicated to Il Moro.

The restaurant hall seats 28 Guests and is characterized by an elegant and contemporary atmosphere. Temporary exhibitions of artists embellish its content and beauty. Right now, the works of Sicilian futurist Giulio D’anna curated by LeoGalleries.

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