Monza Restaurant Cooking Class
Cooking is known to be made of love, but love is also the dedication with which you conceive a dish or, as in this case, you learn how to best execute it.
And, for the success of a recipe, a fundamental step is to taste.
So…
Do you want to prepare and taste the most historic dishes of Il Moro di Monza?
To learn how to choose ingredients, cook them, discover their culture and tell each course.
Chefs Salvatore and Vincenzo Butticè
Call or write to us, to activate cooking classes or team building
Cooking with IButticè chefs
Every year Il Moro organizes monographic cooking courses dedicated to the secrets and tricks that the chefs of Il Moro Ristorante, Salvatore and Vincenzo Butticè use in their kitchen.
The cuisine of IButticè is now widely recognized both in Monza and in Brianza, and it is a cuisine with a clear Italian and Mediterranean vocation and participating in Monza cooking classes as well as learning new things creates very fun social relationships.
Taking care of people is the essential element of the act of cooking of Il Moro’s Chefs, the satisfaction and appreciation of guests is the most important aspect.
You can book the single dining experience or the entire package. By purchasing the entire package you will be entitled to some exclusive benefits designed exclusively for you.
The benefits of the package:
- A masterclass reserved for a maximum of 8 people in which the chefs will present and cook the new summer 2025 recipes with you
- Certificate of Participation in the course
- The card of his friend Moro
Cooking classes
Prepare, try, taste the dishes together with the chefs, discuss and spend time in an ad hoc context.
Cooking together is an act of love, knowing the ingredients, cleaning them, cooking them, making them and tasting the preparations with the chefs is an added value.
This year the novelty will be the presence of the Sommelier of Il Moro Ristorante, Antonella Butticè , who will pair a Sicilian wine for each evening.
Soon we will also activate the course for children in the 7-10 age group – 11-14 years
Wines for tasting in the cooking class
Antonella, the Sommelier of Il Moro, will present a small winery in Agrigento, little known and managed by dynamic and sunny young people. Some vineyards are located within the Archaeological Park of Agrigento, or in the Valley of the Temples.
With the tasting proposed by Antonella you will take a journey through some of the native Sicilian and some international grapes grown in Sicily.
Wine in the tasting of a dish is a fundamental element because it can balance, enhance, balance or take us further during the organoleptic experience.
The gastronomic experiences with the chefs of Il Moro Monza
Chef Salvatore and Vincenzo Butticè
Theme
Fresh pasta and octopus ragout
Octopus and pumpkin
Sicilian wine pairing
Sommelier Antonella Butticè
150 minutes
Theme
Lobster au gratin with truffles –
Paccheri with lobster
Sicilian wine pairing
Sommelier Antonella Butticè
150 minutes
Theme
Appetizers, smoked fish
Artichoke carpaccio and raspberries
Pairing with Sicilian wines
Sommelier Antonella Butticè
180 minutes
Theme
Fish couscous
Tuna mondeghili
Pairing with Sicilian wines
Sommelier Antonella Butticè
150 minutes
Theme
Easter Menu –
egg and eggs
Lamb and Sicilian red shrimp
Sicilian wine pairing
Sommelier Antonella Butticè
180 minutes
