Menu Ferrari Monza

Rereading tastes and the table

Enzo Ferrari is a name that immediately evokes images of speed, elegance and innovation in the world of motoring. Founder of the legendary Ferrari car manufacturer, Enzo is remembered not only for his extraordinary contributions to the world of motorsport, but also for his unique personality and his particular tastes at the table. In this article, we will explore the most human and everyday side of the great man, discovering the dishes he loved and the stories that revolved around his meals.

Re-read

Enzo Ferrari dedicated menu

Culatello di Zibello Gran Riserva

Buttons, tomato water and Parmigiano Reggiano 36

Sliced diaphragm of adult Brianza cattle, jus and millefeuille of Montevecchia potatoes

Cake by Mrs. Rina, coffee, milk and bread

For 7 years now, chefs Savior and Vincenzo Butticè with the team of Il Moro Restaurant at Monza dedicate a path to the tastes of Enzo Ferrari.

Enzo Ferrari: The Man Behind the Legend

Enzo Anselmo Giuseppe Maria Ferrari was born on February 20, 1898 in Modena, in the heart of Emilia-Romagna, a region renowned for its rich culinary tradition. From a young age, Enzo showed an unstoppable passion for cars and racing, a fervor that led him to found one of the most prestigious car manufacturers in the world. However, beyond racing and cars, Ferrari was a man of simple but refined tastes, a lover of good food who never forgot his Emilian roots. His philosophy of life, based on the pursuit of excellence and authenticity, was also reflected in his culinary choices.

Enzo Ferrari’s Tastes at the Table

Enzo Ferrari was known for his predilection for simple but tasty dishes, typical of the Emilian tradition. Among his favorites were tagliatelle with meat sauce, prepared with a traditional recipe that involved the use of beef and pork, fresh tomatoes and a sauté of onion, carrot and celery. He also did not disdain tortellini in broth, a comfort food that took him back to his childhood. But Ferrari’s real passion was mixed boiled meat, a rich and hearty dish that included several cuts of meat boiled and served with a variety of sauces, including salsa verde and mustard.

Culinary anecdotes

One of the most famous anecdotes concerns a dinner organized by Enzo Ferrari at his home in Maranello. He invited some of his closest associates and friends to celebrate an important victory. During dinner, he served his favorite dish, mixed boiled meat, prepared by his trusted cook. The evening was a riot of flavors and stories, with Enzo entertaining guests with stories of his first races and the difficulties encountered in building his first car. Another interesting story concerns his habit of always having lunch at the same time, regardless of commitments, to enjoy a plate of fresh homemade pasta, often accompanied by a glass of Lambrusco.

The Influence of Emilian Cuisine

Emilian cuisine played a fundamental role in the formation of Enzo Ferrari’s tastes. The robust and genuine flavors of his homeland accompanied him throughout his life, influencing his culinary preferences. Dishes such as zuppa inglese, a spoon dessert made with cream and alchermes, or gnocco fritto, a specialty he often enjoyed with local cured meats, represented not only a link to his origins but also a comfort on the busiest days.

Conclusion

Enzo Ferrari was a man who knew how to appreciate the good things in life, whether it is a roaring engine or a well-prepared dish. His tastes at the table reflected his personality: simple but demanding, rooted in traditions but always in search of excellence. Through the kitchen, we can glimpse a more intimate and personal side of the great man, an aspect that makes him even more fascinating and human. And you, which traditional Emilian dishes do you love the most? Share your stories and opinions in the comments!