Il Moro
Spring Summer 2024
In Monza, the Il Moro restaurant has been flourishing for 18 years now with content and news related to the world of food and wine and Italian gastronomic culture.
Discover Il Moro’s new spring summer will be many and very dynamic.
In the middle of Spring, Il Moro will present two special tasting menus to the public.
And then the version of Il Moro Itinerante.
Dedication to Brianza biodiversity
The first tasting menu is very special for IButtice and for the Moro Ristorante Monza because it has its roots in the affection and feeling of gratitude that the Butticè family has for the Monza and Brianza area.
For spring summer 2024 here is one of the first news.
Re-gratitude because this land has hosted them for 18 years and has allowed them to establish themselves humanly and professionally with Il Moro.
Re-Knowledge for this land because it is a land rich in knowledge, crafts and flavors that have always been linked to seasonality and sustainability.
Tasting menu
Il Moro 22 May 2024
RE-Recognition
Brianza Trails
Rabbit from the Terre Alte Consortium, asparagus and organic herbs
Montevecchia potato and sweet gorgonzola
Buttons, nettles from Val Curone and first salt of Brianza goat
Risotto Monza Vs Milanese
California Beef
Dedication to St. Gerard Goat and cherry
Reserved for the entire table 68,00
This path stems from the strong bond that the Butticè family has with the Monza and Brianza area, and for more than three months now the Chefs Salvatore and Vincenzo Butticè have been mapping the farms, dairies, livestock and processing into cured meats and sausages of Brianza from the lower to the upper Brianza. For these reasons, chefs Salvatore and Vincenzo have created this exclusive Spring Summer 2024 novelty
Spring Summer 2024
Il Moro’s first ’24 away game
May 15, 2024
Guests of Maestro Scaglione, Enosteria Lipen in Triuggio in Brianza, the pizza and cuisine of IButticè,
The Padellino, and the Brianza Style garnish
Crudaiola Butticè Style
The Old style Brianza pizza
The signature dish of IButticè Sicilia Style
The Butticè walking through Italy
Walking around Italy
Over the years and for professional reasons, IButticè have traveled the length and breadth of Italy, from Sicily to Valle D’Aosta, from Piedmont to Sardinia, from Tuscany to Campania.
A long journey full of knowledge, tradition and gastronomic culture, and it is precisely for this reason that Il Moro Ristorante presents the new tasting on June 1st.
Il Moro Spring Summer 2024 full of news.
Tasting Menu
Walking around Italy
Pinerolo 1995-1996 Anchovies and pepper
Naples 1998- 2000 Aubergine and scamorza cheese from Battipaglia
Holidays in Puglia 2010/2013 Spaghetti and sea urchins and caviar
Costa Smeralda 2002-2006 Catalan Lobster
Versilia 1989/1990 Caught potatoes, cherry tomatoes and olives
Bread and chocolate
Fish BBQ under the stars
New for 2024: The itinerant Moor
June 17, 2024
Valletta Brianza, Guests of Oasi Galbusera Bianca
The Il Moro Team presents
the all-round BBQ evening, molluscs, crustaceans and strictly grilled organic fish and vegetables.
Matching wines recommended by our Sommelier Antonella
CVA Canicattì
70,00 p.p.
Galbusera Bianca Oasis
Orchard Oasi Galbusera Bianca
Meat BBQ under the stars
The itinerant Moor
08 July 2024
Grilled Brianza meats and vegetables
Matching wines recommended by our Sommelier Antonella
CVA Canicattì
70,00 p.p.
Galbusera Bianca Oasis
Galbusera Bianca Oasis
Fine Dining Under The Stars
Agrigento – Valley of the Temples – The Itinerant Moor
August 13, 2024
In the exclusive setting of the Valley of the Temples in Agrigento, just 20 meters from the Temple of Concordia Guests of the Casa Diodoros the fine dining menu dedicated to Agrigento and its millenary gastronomic history. IButticè and Il Moro Ristorante.
Tasting menu
Pizzutello and grouper
The Sea
Sardinian, fennel
The catch was greedy
Watermelon and elderberry extract
It was the cassata
