MONZA RESTAURANT IL MORO NEWS 2024
New for 2024, the Il Moro Restaurant in Monza, food and wine itineraries and themes related to the territory, sustainability and seasonality.
Emotions and passions shared by the three Butticè brothers and the Il Moro Team for many years now. 2024 will be a year to be experienced at the table of Il Moro.
Let’s start with the first dedication to Brianza and Lombardy, the recognition received by the Butticè family from the city of Monza has matured a gastronomic idea dedicated to the land that welcomed them.
Chef Vincenzo Butticè, the oldest brother of the three, was awarded by F.I.D.A.P.A. BPW Italy MODOETIA CORONA FERREA , in the presence of the F.I.D.A.P.A authorities and representatives of local civil and military institutions, the prestigious Award to #eccellenze the world of medicine, volunteering, entertainment, sport and communication, at the Assolombarda Auditorium, for these reasons the first challenge of 2024 will be a dedication to the city of Monza and Lombardy, Moro’s Style, or to Brianza POP gastronomy, continuing with the dedication to Brianza aristocratic cuisine.
Monza Restaurant Il Moro News
Savoy cabbage in absolute
Circularity of the mondeghili
Ris8 Milanese style
Jus cheek and corn
60,00 € p.p.
Country cake 3.0
9,00 €
Monza, Il Moro’s cooking classes
Monza restaurant Il Moro News
Do you want to prepare and taste the most historic dishes of Il Moro di Monza?
To learn how to choose ingredients, cook them, discover their culture and taste each course with the chefs.
Chefs Salvatore and Vincenzo Butticè
and Sommelier Antonella
they are waiting for you at the Home Chef Monza Food Lab
The kitchen of Il Moro Ristorante and IButticè reveal their secrets.
Cooking is known to be made of love, but love is also the dedication with which you conceive a dish or, as in this case, you learn how to best execute it.
And, for the success of a recipe, a fundamental step is to taste.
👉🏻15 January THE FRESH PASTA OF IL MORO AND THE RED SHRIMP OF SICILY👉🏻
12 February THE CATALAN LOBSTER AND THE LOBSTER👉🏻
RISOTTO 26 February THE APPETIZERS, THE MARINADE OF THE DRY/LIQUID
👉🏻 FISH 11 MARCH THE TUNA, TARTARE AND THE BURGHER FOR THE SUMMER👉🏻
25 March THE PATE FOR EASTER DAY – SARDINES AND
👉🏻 SALMON 8 April THE PACCHERI PISTACHIO AND PRAWNS AND THE SLICE OF CHERRY TOMATOES AND POTATOES
Chef cooking classes at Il Moro Monza
Oysters, Champagne and Drinks
Monza Restaurant Il Moro News
Every Tuesday, starting from 06 February 2024, vertical tasting of Concave Oysters, Champagne and Drink.
We will deal with concave oysters, fines, speciales and pousse, with refinements in de claire or vert.
Oysters will be served, nature, onion and vinegar, almond and oil.
The pairings, either one of the most classic with Volleraux Brut champagne or with a more original combination with tailor-made cocktails.
Oyster speciles and Raffadali almond
The Thursday Lamp
Monza Restaurant Il Moro News
Every Thursday, starting from 08 February 2024, there will be a dedication to the Lamp.
Lamp Thursdays – Pistachio and prawn paccheri
MONZA RESTAURANT IL MORO AT THE TABLE WITH EROS
THEMED TASTING FROM 14 FEBRUARY TO 07 MARCH
MONZA RESTAURANT IL MORO NEWS
Dedication to Lombardy with a touch of Sicily
Oyster tempura pistachio from Raffadali and caviar
Tagliatelle with squid, yolk and truffle
Pure Carnaroli risotto with lobster
Slice of roasted fish tubers, roots and champagne
The Sweet Fruit of Sin
VALENTINE’S DAY MENU
WOMEN’S DAY
MONZA 8 MARCH RESTAURANT IL MORO
For Women’s Day, the dedicated menu debuts, with the themes: respect, resourcefulness, love and elegance available until March 30
WELCOME FROM THE BUTTICE FAMILY
Respect
Resourcefulness
Love
Elegance
The Capriccio
News Holy Easter
One of the most heartfelt commanders in Italy, a food and wine tasting designed specifically for Easter Day.
This year the IButticè Chefs will offer a tasting menu in the name of the tradition of the Moro, the most historic dishes and courses of the Moro will make up the tasting.
Welcome from the Butticè Family
2018
2010
2016
2002
2019
LA SANTA PASQUA RESTAURANT MONZA
MONZA RESTAURANT IL MORO
Sicilian POP appetizer
From 02 April for the first time on the menu a dedication to Sicilian popular cuisine, history, tradition and contemporaneity.
A playful carousel dedicated to popular Sicilian cuisine.
FOOD IS SOUL
The aubergine
The Alice
The panella
The cube
The meusa
Eggplant caponata
New Monza Il Moro Restaurant
11 April for the first time at the Moro in Monza the tasting menu dedicated to Spring
Welcome from the Butticè Family
Sowing
Budding
Maturation
Flowering
