Lunch in Monza
With the new formula
(Sicilian city in the shortest possible time)
For lunch, for your lunch break in Monza, Il Moro has always paid special attention.
IButticè, have always been meticulous in managing time at the table because time is a fundamental and increasingly rare resource.
The challenge that Il Moro restaurant takes up is precisely this, to offer a slow, sustainable and digestible cuisine in a time that is also sustainable.
The satisfaction of nutritional needs, from the point of view of the chefs of Il Moro, never disregards the pleasure of food and the act of eating, that eating is a primary need is indisputable that it can be satisfied by enjoying the pleasure of doing it has always been the prevailing mission of Il Moro Ristorante.
Lunch in Monza is an excellent choice, having lunch at the Moro di Monza means always remembering it.
Slow cuisine for a quick and sustainable break
For lunch in Monza , the Il Moro Restaurant offers, in an elegant and reserved business environment ideal for conversation, a series of dishes designed ad hoc that guarantee the best nutritional intake with a balance designed for easy digestibility, time efficiency and sustainability.
Lunch with us
September 2025, sustainable lunches
Fish tartare (sdm) and passion fruit (4)
Shrimp crispiness (1/2/4/5/7)
Octopus, potatoes, cherry tomatoes and olives (1/7/14)
Busiata alla norma (1/5/7/9)
Cavatelli with basil pesto (1/7)
Amatriciana di mare (1/4/7/9)
Sea bream au gratin and sautéed herbs (1/7/9)
Fried squid and shrimp (1/2/4/5/8/9)
Fish soup (1/2/4/9/14)
The Business Lunch
Healthiness, speed, digestibility, tastiness and sustainability.
Two dishes of your choice 35,00 € p.p.
Or choose a Single Dish (animal or vegetable proteins, carbohydrates and micronutrients) among these
23,00 €
The numbers from 1 to 14 identify allergenic foods, if you need it, do not hesitate to request the explanatory legend
Cover charge included
IButticè, Il Moro, Monza and the lunch break
For the working lunch for the Butticè Chefs they have created healthy, tasty, digestible and sustainable gastronomic proposals, dedicated to the sea or Brianza.
A different proposal every week designed specifically for lunch in Monza, in an elegant, sober and tasty way.
In January we have lunch at the Moro di Monza
