Menu February 2025 News
The month of February offers us many gastronomic opportunities
- San Biagio the Patron Saint of taste and Gluttony, our chefs will dedicate a dessert to the Saint;
- Mosè Bianchi, in this case a palette to draw at the table with honey, chocolates and jams;
Menu February 2025 News
Valentine's Day
Welcome from the Butticè Family
A gesture of hospitality, to start the journey with a taste that celebrates the elegance of simplicity.
Cauliflower cappuccino and truffle
cocoaA creamy and enveloping start, where cauliflower is combined with precious truffle cocoa, creating a balance between sweetness and intensity.
The three Cs – Squid, Goat cheese Km 0 and Caviar
A dish that plays on harmony and contrast, with delicately processed squid, the authentic flavor of local goat's cheese and the refinement of caviar.
Risotto, oysters and champagne
A timeless classic reinterpreted: the creaminess of the risotto embraces the freshness of the oysters and the liveliness of the champagne, for a toast to taste.
Fish, beetroot and Bernese
The carefully chosen catch of the day goes well with the earthy sweetness of beetroot and the velvety richness of Béarnaise sauce.
The Tree of Sin
A dessert that pays homage to temptation and pleasure, combining surprising flavors in a sweet and unforgettable finish.
83,00 € p.p.
Dinner San Velentino
Menu February 2025, the month of lovers and Il Moro Ristorante celebrates the occasion with a refined menu, perfect for all couples who want to spend the special Valentine’s Day dinner in an elegant and romantic setting. The menu will consist of exclusive dishes, combining flavors and colors to offer an unforgettable gastronomic experience.
