To celebrate Holy Easter, Il Moro offers a special menu, which combines spring flavors and Easter traditions. The dishes on offer range from appetizers to desserts, with a careful selection of high-quality ingredients and a presentation with attention to detail.

Sunday, April 20, 2025

Holy Easter

Welcome from the Butticè Family

Cuttlefish, sea urchin and saffron

Mediterranean mackerel, Raffadali pistachio and Italian caviar

Lobster Cornucopia

Rice, asparagus and Montevecchia hops and clam

Slice of fish, peas and spring onion

Homage to Naples – the pastiera

April events

Every Tuesday – Oysters, Caviar Champagne

Every Thursday – crepes suzette

Every Tuesday and Wednesday Lunch – Special Students – aimed at high school graduates and qualifiers of Vocational Training Institutes and Centers. Every Tuesday and Wednesday for lunch , students will be able to enjoy a full menu at advantageous conditions.

Everything will be entrusted to the creativity of Butticè chefs, who will offer a freehand selection to ensure a unique and unforgettable experience.

Il Moro and Holy Easter: A harmony of flavors and tradition

Holy Easter is a special moment, rich in symbols and meanings that for centuries have represented an opportunity to return, share and celebrate rebirth. At the Il Moro Restaurant in Monza, this holiday is transformed into a unique gastronomic experience, which combines the taste of tradition with elegant refinement.

Chefs Salvatore and Vincenzo Butticè , with their consolidated experience and passion for Sicilian roots, offer an Easter menu that pays homage to the flavors of their homeland, enriched with creative touches and modern interpretations. The common thread is the quality of the raw materials and the ability to revive ancient dishes with a refined and contemporary presentation.

The menu that celebrates Easter and the territory

Il Moro’s Easter menu represents a real sensory journey through traditional Sicilian and Lombard recipes, with particular attention to Mediterranean flavors. The symbolic ingredients of Easter are inevitable.

The culinary proposal is completed with a careful selection of wines from the cellar, designed to enhance every course. The cellar, the true flagship of the restaurant, offers a wide variety of Italian labels, with particular attention to the native vines of Sicily and Lombardy.

An elegant and intimate welcome

Il Moro, an elegant and contemporary restaurant, welcomes its guests with the typical Sicilian calority, offering an attentive and impeccable service, able to satisfy every need. The room, cozy and refined, with its 32 seats, becomes the ideal place for those who want to celebrate Easter in an intimate and relaxing atmosphere, surrounded by scents