Lunch with us in October: Wednesday

Lunch Menu Wednesday
Reserved for 8 Guests
Dedication to the sea
Fresh busiata, (buzzunaglia home made) tuna, capers and olives
Sautéed mussels and clams
Dessert
Tiramisu
35,00 € p.p.
Dedication to Brianza
Nervetti salad
Sliced beef
Dessert
Tiramisu
35,00 € p.p.

