New challenge for the Butticé Brothers: Vincenzo Butticé of the Il Moro restaurant has been entrusted with the artistic direction of the brand new Food Studio of Home Chef Monza
New year and new projects through iButtice sulu cosi di piaciri” the Management and Consulting division of the Butticè Brothers, professionals of good food, for years at the helm of the Il Moro restaurant in Monza, who take over the artistic direction of Home Chef, the brand new super-equipped space for cooking and food that has recently opened in Monza on the first floor of CoinCasa in Via Manzoni, 2.
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In particular , it will be Vincenzo Butticé, generalmanager of all the family’s projects, with his experience and food and wine culture, to artistically guide this new city project which aims to attract theThe attention of the community all over the world that revolves around to food and good foodat Genuine products and cultivated with care and ethics, on the Values that are the basis of the success of many artisan companies of production, processing and service in food, focused on seriousness, quality and the search for well-being for customers, first of all, and on rediscovering the pleasure of cooking for family, loved ones and friends, in a rediscovery of conviviality and being together that the recent pandemic, and even more so the post-pandemic, have certainly stimulated.
Vincenzo Butticé’s role, however, will not only be to organize all the activities within the Home Chef headquarters, but also to select and welcome important and renowned chefs, young promises, food bloggers and leading companies in the food sector, who will make their technical skills, commitment and passion available from time to time, their experience and their stories, as has already happened in the first evenings and in the first events that took place with success and great satisfaction of all the numerous participants.
“The recipe must speak of me, of us to every guest, – declares Vincenzo Butticè – It must speak of food, food, our deep values, our soul, our intimacy, the recipe is the tool that has the task of conveying values and culture. I like to try to understand – continues Butticè – Understanding and rediscovering what grandparents and great-grandparents did, prepared in a sustainable eco-system, with respect and attention. When I think of a dish, I play and create using my feelings, my moods, I listen to and observe nature and I get excited and I want to share those emotions, like sharing a sunrise or a sunset. ”
“The recipes are a dream, they are divertissement, – says Vincenzo Butticè – the Scents, smells, textures, colors and flavors convey emotions, memories and experiences, intersect the past and project towards the future. The recipe has the task of combining innovation and recovery of traditions.”
With this mission and this desire, therefore, the appointments of “The Chef’s Mondays” will be articulated within Home Chef, where in the 18 stations, 16 of which can also be used in pairs and 2 for Chefs and experts that Vincenzo himself will select – will be used for cooking classes, cooking parties or masterclasses – to cook, learn, discover, Tasting, experimenting together.
Vincenzo, together with his brother Salvatore Butticé, animated the first meeting of the first Home Chef series of the “great courses” of “The Chef’s Mondays” on February 20th on the theme of “The Appetizers”, which will be followed in the followingon Monday 6th March “The first courses” and Monday 20th March “The second courses”, always in their company.
We will then get to the heart of Mediterranean cuisine, to get to know it and deepen it to create elegant dishes, cooked with competence and refinement, to be replicated in lunches or dinners at home thanks to the teachings and tricks that will be imparted by the Butticè.
