With the mission “to do one’s job well” and with our fraternal friend Mario Peqini, a pastry chef of great depth, but first and foremost a wise, cultured and good man, we have this experience in this great festival in Vico Equense where meetings of the third kind are held.
Humanly forging experiences, and professionally of great enrichment, meetings with Maestro Sabatino Sirica, who put passion, meticulousness, dedication as if it were the first day, showing by example the “doing one’s job well.
Or Carmine Di Donna Pastry Chef of the Torre del Saracino, of chef Gennarino Esposito, who with humility and technique every movement is sinuous and coordinated like the notes of a score.
Mario Peqini, always shows the centrality of the raw material, the balance and the great interest in that technique is always at the service of the material.
When you find yourself interacting even for short periods with Matteo Campagnucci, Daniele Bonzi, Mario Peqini, Carmine Di Donna, Franco Aliberti and Galileo Reposo, you can only be richer both humanly and professionally.
A special thanks to Grand Chef Valeria Piccini.
Experience to be repeated, thanks to Festa a Vico Chef Salvatore Butticè, with a weakness for pastry has returned richer.
