Salvatore and Vincenzo Butticè, together with guest chefs Andrea Alfieri, Adriano Del Mastro, Felix Lo Basso, Luca Mauri and Roberta Zulian will be the protagonists of a splendid tasting journey, united for a very important purpose. Some students from the Olivetti hotel institute and two autistic children will instead help the kitchen and dining room staff, coordinated by the maître sommelier Antonella Butticè.
Closing day Monday all day
Thursday for lunch
Open for lunch from 12:30 to 14:30
last entry 2.15pm
Open for dinner from 20:00 to 23:00
last entry 10.30pm.
MENUThe sicilitude of Antonella, Salvatore and Vincenzo is perceived right from the entrance, Hospitality and cuisine are conditioned by a strong cultural heritage. The wines and dishes offered are mainly inspired by the precious and infinite basket of Italian biodiversity, with a strong hybridization between the various regional cuisines.
Every guest (is) at the center of the philosophy of IButticè who have been taking care of the Il Moro restaurant in Monza since 2007.
In the center of Monza you will find gourmet, elegant, empathetic and fresh cuisine. The values of welcome and hospitality are found in the gestures and savoir faire of the people dedicated to Il Moro.
The restaurant hall seats 28 Guests and is characterized by an elegant and contemporary atmosphere. Temporary exhibitions of artists embellish its content and beauty. Right now, the works of Sicilian futurist Giulio D’anna curated by LeoGalleries.
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