Event: “Nothing … Personnel: how to train and motivate employees in the out-of-home sector. “
Chef Vincenzo Butticè will speak,
of the Il Moro Restaurant, professor of food and wine at the Olivetti Institute in Monza and Vice President of Northern Italy and Vicar of APCI Italy, will participate in the long-awaited event “Nothing about… Personnel: how to train and motivate employees in the out-of-home sector. “. This occasion represents an unmissable opportunity for professionals to discuss a highly topical issue: the search and management of personnel in the catering and hospitality sector.
Event Details
- Date: June 13, 2024
- Time: 9:30 am
- Location: DFM – Dire Fare Mangiare 2024 – Milano 12 | 13 June Allianz Congress Centre Mi.Co.
Say Make Eat
Speakers
The event will feature leading industry experts, including:
- Jeanette Bondaz: President of the École Hôtelière Chatillon Foundation (AO), with a speech on the importance of continuing education in the hotel sector.
- Luca Malizia: Co-founder of the MIXOLOGY Academy in Milan, who will talk about innovations in training for the mixology sector.
- Alice Ausili: HR Manager of the MIXOLOGY Academy in Milan, with a focus on personnel management strategies.
- Moreno Faina: Director of the illycaffè Coffee University in Trieste, who will share his experience in specialized training in the coffee sector.
- Andrea Sinigaglia: General Manager of ALMA – The International School of Italian Cuisine, who will bring the vision of one of the most internationally renowned culinary schools.
- Vincenzo Buttice’: Patron and Chef of Il Moro Ristorante Monza, professor of food and wine and Deputy Vice President of Northern Italy of APCI, will offer the point of view of a starred chef on staff training and motivation.
- Mauro Benincasa: CEO of HQ FOOD & BEVERAGE S.R.L., who will discuss trends and strategies in the food & beverage sector.
Moderator
- Massimo L. Andreis: Journalist of Ristorando e Artù, who will lead the debate, facilitating discussions between the speakers and the audience.
