Il Moro, the news and chef for children 2024 and a special charity partner
1964/1924 the 60th birthday of Mamma Rita on the occasion of this important milestone since the foundation of the Center led by the Order of the Minim Oblates of the Immaculate Heart of Mary for the assistance of minors in difficulty and their mothers, the excellences of the world of Monza catering come together in support of this institution. Sixty years of commitment to welcoming in educational communities structured on the imprint of family-like environments where the serene climate of a ‘home’ favors personalized reintegration interventions of socially fragile people into the territorial fabric to which they belong.
What happens and when
October 21, 2024. It’s a matter of goodness, not just at the table. It is the feeling of extending the sense of sharing to transform so much goodness into authentic “good works”. chef Vincenzo and Salvatore Butticè Il Moro Ristorante, creators of the project and standard-bearers of the team who managed to organize: ” We are firmly convinced that our work goes beyond the simple pleasure of the palate and that cooking must be a bridge to the community, a means to give back, with passion and dedication, something positive to the territory that hosts us. Every year, together with other chefs from Monza and Brianza, we are committed to organizing special evenings of gastronomic happiness in favor of those who are less fortunate. For this year’s edition, we have chosen the Centro Mamma Rita in Monza as a charity partner, a reality that is particularly close to our hearts. With the evenings that we have planned with our colleagues, we want to raise awareness and mobilize the community to support those in difficulty so that our work, made up of heart and hands that prepare dishes, can become a big heart that beats for the territory and for the people who make it special e”.
Monza gastronomic excellences chef for children pro Mamma Rita
October 21, 2024 is the date set to open the first chapter of the charity initiative in favor of the Mamma Rita Center in Monza at Il Moro Ristorante: a sixteen-handed dinner created and prepared by the chefs of the Monza restaurants that have joined this fundraising project that will end in its climax on the evening of December 3 at the Saint Georges Premier Restaurant a Gala Dinner.
Protagonists of the kitchen with their professional distinctiveness in creating an aggregating and spectacular menu are the chefs and masters:
Chef Salvatore and Vincenzo Butticè of Il Moro Ristorante
Chef Fabio Silva of Derby Grill
Chef Lorenzo Sacchi of Il Circolino
Chef Roberto Conti of Saint Georges Premier
Chef Giuseppe Silvestro of Ristorante Silvestro
Maestro Corrado Scaglione of Enosteria Lipen
Master Adriano of the Master of Forno del Mastro
The Menu – The Good for Good
Beetroot, rosemary and escarole (Scaglione)
Grilled broccoli, deviled sauce and coconut (Silva)
Soup on autumn tomato variation (Conti)
Risotto with 36-month Parmesan cheese, pomegranate and prawns from Mazara del Vallo (Silvestro)
La cassoeula (Sacchi)
Fruit and vegetable minestrone (Butticè)
Aubergine, criollo and oregano (Butticè)
Pani e focaccia (Del Mastro)
The Wines – To accompany the courses there will be a selection of wines offered by the Enoteca Meregalli Vini: the Tuscan Gualdo del Re, Eliseo Aleatico, the Romagna Sangiovese, Vermentino, the Molise Apiana and Moscato Di Majo Norante. The involvement of the Meregalli Group company was directly supported by the CEO Marcello Meregalli: ” Mamma Rita has been an excellence in Monza for many years and the help she has given to so many children is commendable. When the opportunity arose to bring our contribution to the Center, together with our chef friends in the area, we accepted with enthusiasm and got involved, in the hope that by joining together we can help Mamma Rita in the best possible way ”.
42 days Chef for children 2024 – Good for Good
The commitment of the chefs involved in the fundraising initiative will not be limited to the albeit important activity during the dinners scheduled for October 21st and December 3rd, but will also take shape during the time between the two convivial appointments: the dish chosen and dedicated by the chef to the charity pro Centro Mamma Rita project, from October 22nd to December 2nd will be present in the menu of his restaurant and every time it is chosen by the chefs customers, 2 Euros will be donated to the Centro Mamma Rita and the sum raised will be delivered on the occasion of the gala dinner.
The Chef For children 2024 service for Mamma Rita
In the kitchen to assist the chefs and in the dining room to serve the tables, the students of the Adriano Olivetti Hotel Institute in Monza led by the Dean Dr. Renata Cumino: ” As a school institution that has inclusion as one of its strengths, we will have the honor of participating in this charity event. We thank the organizers and, with the style that belongs to us, we will give testimony of our commitment” – declares the director of the institute.
The sommelier service will be completed by the professional sommeliers associated with FISAR Brianza led by the delegate Piero Milo and guided by the motto created for the occasion: “With a glass of wine we give a smile back to a child “.
Partners
With the proactive patronage of the Municipality of Monza and free of charge of the Province of Monza and Brianza.
Supporting and confirming catering professionals Sonia Re, General Manager of APCI, the Professional Association of Italian Chefs, which, going straight to the heart of the project and the commitment of its actors, underlines: “I have the honor of representing a category whose job is not just to create dishes, feed and care for people. Chefs are always ready to put themselves at the service of others, supporting charitable projects, as if it were a natural extension of the profession. We are proud to support initiatives such as the one for the Mamma Rita Center in Monza, which helps children, allows us to give something important back to the community and to make a difference in a concrete way” underlines Sonia Re, general manager of APCI, the Professional Association of Italian Chefs, going straight to the heart of the project and the commitment of its actors.
– LDP Luxury Marketing by Lisa de Pompeis, a boutique of marketing services for those looking for tailor-made support, with maximum attention to the customer and activities designed ad hoc to achieve the desired results.
– Brianza Acque, the public company that industrially manages the integrated water service in the Province of Monza and Brianza. Owned and controlled by the 55 member municipalities of the Province of Monza and Brianza, according to the in-house providing model, it deals with the entire H2O supply chain: aqueduct, sewerage, purification.
MEDIA PARTNERS FOR THE SUPPORT AND DISSEMINATION OF THE COMMUNICATION RELATED TO THE IMPLEMENTATION OF THE PROJECT:
– Il Cittadino di Monza Brianza, the biweekly Italian local periodical founded in 1899 and still published in Monza
– Radio Number One, the radio of Italian and international music, news and podcasts from the world of current affairs, insights and entertainment, broadcast on 92 FM in Milan, Monza, Varese, on 100.1 FM in Como, on FM 100.5 in Erba and Brianza Nord and on FM 92.1 in Lecco,
– Monza Reale The blog for citizens and curious visitors to discover Monza with an authentic insider, Raffaella Martinetti
The thoughts of the Chefs, Masters and Sommeliers
Great solidarity and team spirit of the chefs and Masters who will put their time and work for the excellent development of the project:
“I was pleased to accept the invitation of Chef Vincenzo Butticè to join this charity initiative” – declares Lorenzo Sacchi, Resident Chef of Il Circolino di Monza -. “Doing good is always rewarding, even more so if you combine your passions in doing so, as in my case cooking. I and all the staff of Il Circolino are really happy to support the Mamma Rita Center with this activity, a city institution that has been helping and welcoming children with love and devotion for 60 years. We really hope that many will donate ”.
Fabio Silva, Resident chef of the Derby Grill in Monza, emphasizes the importance of interaction, of cohesion for a common project: “In a reality strongly projected on showing what you are not in digital contexts, I want to cultivate “analogue” human relationships that give the right value to the person and his needs”.
From the executive chef of the Saint Georges Premier Roberto Conti a message in which in addition to expressing the desire to participate in the initiative of which he emphasizes the value, a preview of his dish accompanied by the motivation for his choice: “I was pleased to join this project because of the importance of the initiative and because I believe in the growth of Monza catering. Participating in this kind of ethical solidarity event is certainly to do good, and the good goes beyond the values of business and the economy. I can anticipate the special dish that inspired me and which will be an “autumn tomato soup” that my father loved so much and that was cooked throughout the winter “.
“I am very happy and honored to be able to be part of this project and to be able to help someone through one of the most beautiful things in the world: food. I hope that this small gesture can guarantee many young people a rosy future ” – this is how Giuseppe Silvestro of the Silvestro Restaurant in Monza expresses himself.
“We are grains of sand but we can be desert sand or beach sand with which to build castles to play with or foundations on which to build a future for those who need it… Let’s work together to do it! “, the incitement of Corrado Scaglione, Enosteria Lipen in Triuggio, to the work team.
INFO AND RESERVATIONS GALA DINNER
DECEMBER 3 – SAINT GEORGES PREMIER
Il Moro Restaurant
cheforchildren24@ilmororistorante.it
366 20 75 952
Saint Georges Premier Restaurant
039320600
HISTORY AT THE TABLE IL MORO MONZA
Relive History at the Table: The Royal Menu of 1898 Presented by the Chefs of Il Moro di Monza
The chefs of Ristorante Il Moro Salvatore and Vincenzo Butticè, confirming the idea of gastronomic research dedicated to Brianza, after Ri-Conoscenza the menu dedicated to Brianza biodiversity of peasant and popular inspiration and interpreted by the chefs of Il Moro in a contemporary key, add another theme of culinary in-depth study, the Royal and aristocratic cuisine of Monza during the Savoy hegemony.
The gastronomic proposal will be an elegant, modern and contemporary reinterpretation of a menu of the Italian aristocratic/gastronomic tradition consumed in Villa Reale in Monza. A real journey through time. The menu of the time, reproduced and reinterpreted, will bring to light flavors and recipes that marked one of the most important moments in Italian history. This event represents not only a tribute to the splendour of the Savoy monarchy, but also an opportunity to rediscover the cuisine of Italy at the end of the nineteenth century, in a context of absolute value and refinement. Each dish will be prepared with meticulous attention to detail.
The menu of 24 October 1898 Villa Reale
An extraordinary opportunity for lovers of history, culture and gastronomy. The chefs of the renowned Il Moro restaurant in Monza will present a unique event of its kind: the revival and reinterpretation of the historic menu served on October 24, 1898 on the occasion of the prestigious reception held at the Villa Reale in Monza. The original banquet was offered by the sovereigns of Italy, Umberto I and Margherita of Savoy, to celebrate the second anniversary of the marriage of Princes Vittorio Emanuele and Elena.
Historical menu
The original banquet on October 24, 1898 included a selection of refined dishes, including fine appetizers, international and French-inspired first courses, selected meats and desserts of the Savoy tradition. Il Moro’s chefs have carefully researched the original recipes, adapting them in a contemporary way to offer an unparalleled gastronomic experience.
The Royal Menu
Oyster tempura, almond and caviar
Chicken consommé and feathered game quenelle
Seafood soup and hollandaise sauce
Punch à la romaine
Piedmontese beef fillet Vernon style
Dessert: Criollo, cream and ice cream and ladyfingers
We thank the General Manager of the Royal Villa of Monza, Prof. Bartolomeo Corsini, for the documentary contribution, and thanks to the important contribution amicably provided by the scholars Marina Rosa and Mina Novello and to the writer and scholar Ketty Magni
Reservations and information
The event, which promises to be memorable, is open to the public, but with limited places. To participate, it is necessary to book in advance by contacting the Il Moro restaurant in Monza – 039.32.78.99 – info@ilmororistorante.it
IL MORO AND THE CHRISTMAS HOLIDAYS 2024-2025
Menu for the Christmas Holidays
For 18 years now, the Butticè family has been delighting the palates of the Monza and Brianza families on the occasion of the commanded holidays of December and January.
For the important days of December 2024, Christmas Eve, Holy Christmas, Boxing Day, a special day because the Father of the three Butticè brothers is called Stefano, and the Dinner on December 31, Chefs Salvatore and Vincenzo and the kitchen staff have created ad hoc itineraries, between the classic and the contemporary, so as to guarantee gastronomic experiences to remember. Also for the lunches of January 1st and the Epiphany, the chefs have dedicated themselves to proposing particular and balanced itineraries.
Click to discover the menus of the 2024/2025 Christmas holidays
