In 7 stages the Journey to Italy
Starting from September and until March 2024 every month we will have a special menu dedicated to a particular theme.
The first stop is Sardinia and the last will be Sicilian Pop cuisine.
Gastronomic culture, regionality, social classes and contemporaneity are the topics covered during the 7 stages
Itinerant Menus
Trip to Sardinia from 05 September to 02 October
Journey through legumes and the sea from 03 October to 01 November – 03 October special guest Maestro Adriano Del Mastro
Trip to Piedmont from 02 to 30 November Special Guest Maestro Sergio Motta
Journey into the world of pizza Special Dinner with Maestro Scaglione Corrado 09 November – pizza and finedining cuisine
Journey into aristocratic cuisine from 01 December to 01 January
Journey into the POP Brianza kitchen from 02 to 14 January 2024
Journey with Eros at the table from 14 February to 13 March 2024
Journey into Sicilian POP cuisine from 14 March to 13 April 2024
Gastronomic journey in Sardinia
From 05 September to 02 October
Reserved for 12 guests
Chefs Salvatore and Vincenzo Butticè are particularly attached to Sardinia because they have gained many years of experience in Costa Smeralda and have an emotional and professional bond with this land.
Catalan lobster
Zucchini and lobster cream
Linguine with lobster
Suckling pig and potatoes Route
reserved for the entire table
75,00 € p.p.
