We had fun, yes and a lot and the other appointments …..
With chef Gianni Tarabini, 1 red Michelin Star and 1 green Michelin Star, Salvatore and Vincenzo Butticè, chefs of Il Moro, inaugurated the autumn season characterized by the presence of chefs, friends and colleagues of high prestige.
The three Ambassadors of taste proposed the menu dedicated to autumn drawing on Sicilian (IButticè) and Lombard (Tarabini) biodiversity.
The evening was enriched by the presence of Julien Breuzon of the Maison Volleraux
….. Upcoming events
3 November Chef Alessandro Rossi 1 Michelin Star Ristorante Gabbiano 3.0 Marina di Grosseto
Welcome to thescene: Sardinian in Sicily
Starter: Lamb marinated in sea water, oysters and caviar
Soup: Cannellini beans and lobster
Dry soup: As if it were a Maremma tortello
Central course: Red mullet alla puttanesca
Dessert: Eggplant tarte tatin
Beverage:
Natural Lauretana water
Sparkling Lauretana water
Matching wines:
- Almerita brut
- Almerita brut rosé
- San Francesco Vineyard
- Salina Passito Malvasia IGT “Capofaro”
Total price, wines included, 130 euros p.p
On November 23 …. The Excellences of Monza..
Monza excellences
Dinner 23 November 2022
Recommended time 20:00
Visions of Brianza
The cassouela in a spoonful paired with Italian ’42 cocktails
IButticè & Geanfranco Chavez
Salmon trout, Brianza parsley, Montevecchia goat cheese and candied walnuts
Antonio Pepe
Berrettina pumpkin, almond and anchovies
IButticè
Carnaroli risotto “Riserva San Massimo” creamed with Bitto, cocoa nibs and cabbage
Fabio Silva
Sea bass perch marinated in yogurt, tandoori masala, creamy potatoes from Oreno and Mapo gel
Dhian Siang
Declination of hot and cold chocolate
Luca Mauri
Organic bread and local grains
Adriano Del Mastro
Wine Tasting
Meregalli Group
Brut Metodo Classico 100% Nerello Mascalese – Cottanera
Vespa Bianco – Bastianich
Torcolato – Maculan
130,00 p.p.
Other news for 06 December, and in 2023 appointments in January, February and March……
