{"id":11810,"date":"2024-06-04T14:43:34","date_gmt":"2024-06-04T12:43:34","guid":{"rendered":"https:\/\/www.ilmororistorante.it\/chef-buttice-vincenzo\/"},"modified":"2026-01-25T12:12:52","modified_gmt":"2026-01-25T11:12:52","slug":"chef-buttice-vincenzo","status":"publish","type":"post","link":"https:\/\/www.ilmororistorante.it\/en\/chef-buttice-vincenzo\/","title":{"rendered":"Chef Buttic\u00e8 Vincenzo"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2 style=\"text-align: center;\">Event: &#8220;Nothing &#8230; Personnel: how to train and motivate employees in the out-of-home sector. &#8220;<\/h2>\n<h2 style=\"text-align: center;\">Chef Vincenzo Buttic\u00e8 will speak,<\/h2>\n<p>of the <a href=\"https:\/\/ilmororistorante.it\">Il Moro Restaurant<\/a>, professor of food and wine at the Olivetti Institute in Monza and Vice President of Northern Italy and Vicar of APCI Italy, will participate in the long-awaited event &#8220;Nothing about&#8230; Personnel: how to train and motivate employees in the out-of-home sector. &#8220;. This occasion represents an unmissable opportunity for professionals to discuss a highly topical issue: the search and management of personnel in the catering and hospitality sector.<\/p>\n<\/div><div class=\"fusion-text fusion-text-2\"><h2 style=\"text-align: center;\">Event Details<\/h2>\n<ul>\n<li><strong>Date:<\/strong> June 13, 2024<\/li>\n<li><strong>Time:<\/strong> 9:30 am<\/li>\n<li><strong>Location:<\/strong> DFM &#8211; Dire Fare Mangiare 2024 &#8211; Milano 12 | 13 June Allianz Congress Centre Mi.Co.<\/li>\n<\/ul>\n<div id=\"attachment_7716\" style=\"width: 283px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" decoding=\"async\" aria-describedby=\"caption-attachment-7716\" class=\"size-full wp-image-7716\" src=\"https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/congresso-13-giugno2.jpg?resize=273%2C184&#038;ssl=1\" alt=\"Vincenzo Buttice\" width=\"273\" height=\"184\" srcset=\"https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/congresso-13-giugno2.jpg?resize=150%2C101&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/congresso-13-giugno2.jpg?resize=200%2C135&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/congresso-13-giugno2.jpg?w=273&amp;ssl=1 273w\" sizes=\"(max-width: 273px) 100vw, 273px\" \/><p id=\"caption-attachment-7716\" class=\"wp-caption-text\">Say Make Eat<\/p><\/div>\n<\/div><div class=\"fusion-text fusion-text-3\"><h2 style=\"text-align: center;\">Speakers<\/h2>\n<p>The event will feature leading industry experts, including:<\/p>\n<ul>\n<li><strong>Jeanette Bondaz:<\/strong> <a href=\"https:\/\/www.italiaatavola.net\/horeca\/2023\/12\/1\/ecole-hoteliere-eccellenza-valdostana-formazione-alberghiera\/101313\/\" target=\"_blank\" rel=\"noopener\">President of the \u00c9cole H\u00f4teli\u00e8re Chatillon Foundation (AO),<\/a> with a speech on the importance of continuing education in the hotel sector.<\/li>\n<li><a href=\"https:\/\/www.aprireunlocale.it\/luca-malizia-chi-sono\/\" target=\"_blank\" rel=\"noopener\"><strong>Luca Malizia:<\/strong> Co-founder of the MIXOLOGY Academy in Milan<\/a>, who will talk about innovations in training for the mixology sector.<\/li>\n<li><a href=\"https:\/\/www.linkedin.com\/in\/alice-ausili-b77317228\" target=\"_blank\" rel=\"noopener\"><strong>Alice Ausili:<\/strong> HR Manager of the MIXOLOGY Academy in Milan<\/a>, with a focus on personnel management strategies.<\/li>\n<li><a href=\"https:\/\/magazine.comunicazionestrategica.it\/illy-non-solo-caffe-intervista-a-moreno-faina\/\" target=\"_blank\" rel=\"noopener\"><strong>Moreno Faina:<\/strong> Director of the illycaff\u00e8 Coffee University in Trieste<\/a>, who will share his experience in specialized training in the coffee sector.<\/li>\n<li><a href=\"https:\/\/www.alma.scuolacucina.it\/chi-siamo\/staff\/\" target=\"_blank\" rel=\"noopener\"><strong>Andrea Sinigaglia:<\/strong> General Manager of ALMA<\/a> &#8211; The International School of Italian Cuisine, who will bring the vision of one of the most internationally renowned culinary schools.<\/li>\n<li><strong>Vincenzo Buttice&#8217;:<\/strong> Patron and Chef of<strong> <a href=\"https:\/\/ilmororistorante.it\">Il Moro Ristorante<\/a><\/strong> Monza, <strong><a href=\"https:\/\/www.olivettimonza.edu.it\/\" target=\"_blank\" rel=\"noopener\">professor of food and wine<\/a> <\/strong>and Deputy Vice President of Northern Italy of <strong><a href=\"https:\/\/apci.it\/\" target=\"_blank\" rel=\"noopener\">APCI,<\/a><\/strong> will offer the point of view of a starred chef on staff training and motivation.<\/li>\n<li><a href=\"https:\/\/www.linkedin.com\/in\/mauro-benincasa-136a501b\" target=\"_blank\" rel=\"noopener\"><strong>Mauro Benincasa:<\/strong> CEO of HQ FOOD &amp; BEVERAGE S.R.L<\/a>., who will discuss trends and strategies in the food &amp; beverage sector.<\/li>\n<\/ul>\n<h4>Moderator<\/h4>\n<ul>\n<li><a href=\"https:\/\/www.linkedin.com\/in\/massimo-l-andreis-6737b6189\/\" target=\"_blank\" rel=\"noopener\"><strong>Massimo L. Andreis:<\/strong> Journalist of Ristorando e Art\u00f9<\/a>, who will lead the debate, facilitating discussions between the speakers and the audience.<\/li>\n<\/ul>\n<\/div><div class=\"fusion-image-carousel fusion-image-carousel-fixed fusion-image-carousel-1 fusion-carousel-border\"><div class=\"awb-carousel awb-swiper awb-swiper-carousel awb-carousel--carousel awb-swiper-dots-position-bottom\" data-layout=\"carousel\" data-autoplay=\"no\" data-autoplayspeed=\"2500\" data-autoplaypause=\"no\" data-columns=\"5\" data-columnsmedium=\"1\" data-columnssmall=\"1\" data-itemmargin=\"13\" data-itemwidth=\"180\" data-touchscroll=\"no\" data-freemode=\"no\" data-imagesize=\"fixed\" data-scrollitems=\"0\" data-centeredslides=\"no\" data-rotationangle=\"50\" data-depth=\"100\" data-speed=\"500\" data-shadow=\"no\" data-pagination=\"bullets\" style=\"--awb-border-width:1px;--awb-border-color:#e9eaee;\"><div class=\"swiper-wrapper awb-image-carousel-wrapper fusion-flex-align-items-center\"><div class=\"swiper-slide\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-none\"><img decoding=\"async\" width=\"320\" height=\"202\" src=\"https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/dire-fare-mangiare.jpg?resize=320%2C202&amp;ssl=1\" class=\"attachment-blog-medium size-blog-medium\" alt=\"Chef Buttic\u00e8 Vincenzo\" srcset=\"https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/dire-fare-mangiare.jpg?resize=320%2C202&amp;ssl=1 320w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/dire-fare-mangiare.jpg?zoom=2&amp;resize=320%2C202&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/dire-fare-mangiare.jpg?resize=700%2C441&amp;ssl=1 700w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/dire-fare-mangiare.jpg?zoom=3&amp;resize=320%2C202&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/dire-fare-mangiare.jpg?fit=1920%2C1085&amp;ssl=1 1920w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 712px) 594px, (min-width: 640px) 712px, \" \/><\/div><\/div><\/div><div class=\"swiper-slide\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-none\"><img decoding=\"async\" width=\"224\" height=\"202\" src=\"https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/06\/apci.png?resize=224%2C202&amp;ssl=1\" class=\"attachment-blog-medium size-blog-medium\" alt=\"Chef Buttic\u00e8 Vincenzo\" \/><\/div><\/div><\/div><\/div><div class=\"awb-swiper-button awb-swiper-button-prev\"><i class=\"awb-icon-angle-left\" aria-hidden=\"true\"><\/i><\/div><div class=\"awb-swiper-button awb-swiper-button-next\"><i class=\"awb-icon-angle-right\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":7697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-11810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chef Buttic\u00e8 Vincenzo say make eat<\/title>\n<meta name=\"description\" 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