{"id":11686,"date":"2023-05-18T09:17:30","date_gmt":"2023-05-18T07:17:30","guid":{"rendered":"https:\/\/www.ilmororistorante.it\/authors-journey-to-sicily-2\/"},"modified":"2026-01-25T12:12:35","modified_gmt":"2026-01-25T11:12:35","slug":"authors-journey-to-sicily-2","status":"publish","type":"post","link":"https:\/\/www.ilmororistorante.it\/en\/authors-journey-to-sicily-2\/","title":{"rendered":"Author&#8217;s Journey to Sicily 2"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h4>Why is the new tasting <strong>menu<\/strong> at Moro di <strong>Monza<\/strong> called <strong>Viaggio D&#8217;Autore in Sicilia<\/strong> ?<\/h4>\n<p>This time we want to tell Sicily from a literary point of view.<\/p>\n<p>For this reason, in devising the gastronomic proposals, <strong>recipes and dishes<\/strong> we were inspired by Sicilian writers.<\/p>\n<\/div><div class=\"fusion-text fusion-text-2\"><h4>The inspirations of the new <a href=\"https:\/\/www.ilmororistorante.it\/menu\/percorsi-gastronomici\/\">Viaggio D&#8217;Autore<\/a> menu, from which writers did you take them?<\/h4>\n<p>The reference period starts from the 800s until today and we have consulted Verga, Pirandello, G. Tomasi di Lampedusa and Camilleri.<\/p>\n<\/div><div class=\"fusion-text fusion-text-3\"><h4>When did you start this new gastronomic project?<\/h4>\n<p>From 2021 something began to stimulate us, so much so that we created a small bibliography and the key to reading obviously for us was the  <strong>food, the table and Sicilian gastronomic culture.<\/strong><\/p>\n<p>In 2022 we asked a friend of ours and a great lover of gastronomy and literature to help us do this type of analysis.<\/p>\n<p>Ilaria, our friend is Ilaria Testa, has done her best since the beginning to formulate gastronomic keys for the periods and authors consulted.<\/p>\n<p>And after three months he presents us with an initial analytical research.<\/p>\n<p>We deepened the research further until November 2022, and when we were almost ready we realized that translating the contents into dishes and recipes did not convince us.<\/p>\n<\/div><div class=\"fusion-text fusion-text-4\"><h4>So what&#8230;.<\/h4>\n<p>We postponed the project to 2023, also because we were close to December, which is always a particularly busy month and we could not invest time in gastronomic research.<\/p>\n<p>Why do you invest time in gastronomic research?<\/p>\n<p>Yes, of course, there is an infinite offer to <strong>eat<\/strong> in <strong>Lombardy, <\/strong>especially<strong> in Milan<\/strong> and obviously also in<strong> Monza and Brianza<\/strong>, looking for combinations, techniques, organoleptic balances requires a considerable time investment, and our customers always ask us to go further, they require research, originality and exclusivity.<\/p>\n<p>Our research excludes the xenophile trend because we have always firmly convinced that Italy is a country very rich in terms of biodiversity and ingredients, so we always have <a href=\"https:\/\/www.accademiaitalianadellacucina.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Italian gastronomy<\/strong><\/a> as a point of reference.<\/p>\n<p>Another thing that does not excite us is the frantic search for novelty, for invention, as if discovery can be detached from our present and our past.<\/p>\n<p>Gastronomic research must put man at the center, in the anthropological sense, enriching the contents with elements, techniques and mastery oriented towards gastronomic, cultural and environmental sustainability.<\/p>\n<\/div><div class=\"fusion-image-element fusion-no-small-visibility\" style=\"text-align:center;--awb-aspect-ratio:1 \/ 1;--awb-object-position:13% 53%;--awb-max-width:300px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><div 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https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2023\/05\/ventresca-di-tonno.jpg?resize=400%2C533&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2023\/05\/ventresca-di-tonno.jpg?resize=600%2C800&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2023\/05\/ventresca-di-tonno.jpg?w=768&amp;ssl=1 768w\" sizes=\"(max-width: 640px) 100vw, 768px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":3887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-11686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Author&#039;s Journey to Sicily 2 - Il Moro Ristorante Monza<\/title>\n<meta name=\"description\" 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We want to tell the story of Sicily, from a literary point of view, and in formulating the gastronomic proposals, recipes and dishes we were inspired by Sicilian writers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilmororistorante.it\/en\/authors-journey-to-sicily-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Moro Ristorante Monza\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IlMoroRistoranteMonza\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-18T07:17:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-25T11:12:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2024\/11\/cropped-logo-jepg-per-firma-su-mail.jpg?fit=512%2C512&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Antonella Buttic\u00e8\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilmoromonza\" \/>\n<meta name=\"twitter:site\" content=\"@ilmoromonza\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonella Buttic\u00e8\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ilmororistorante.it\\\/en\\\/authors-journey-to-sicily-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ilmororistorante.it\\\/en\\\/authors-journey-to-sicily-2\\\/\"},\"author\":{\"name\":\"Antonella Buttic\u00e8\",\"@id\":\"https:\\\/\\\/www.ilmororistorante.it\\\/#\\\/schema\\\/person\\\/d71d166a73c32595c5a6a994e7b83749\"},\"headline\":\"Author&#8217;s Journey to Sicily 2\",\"datePublished\":\"2023-05-18T07:17:30+00:00\",\"dateModified\":\"2026-01-25T11:12:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ilmororistorante.it\\\/en\\\/authors-journey-to-sicily-2\\\/\"},\"wordCount\":1168,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ilmororistorante.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ilmororistorante.it\\\/en\\\/authors-journey-to-sicily-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.ilmororistorante.it\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/riserva-torre-salsa.jpg?fit=1024%2C1024&ssl=1\",\"articleSection\":[\"Non categorizzato\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ilmororistorante.it\\\/en\\\/authors-journey-to-sicily-2\\\/\",\"url\":\"https:\\\/\\\/www.ilmororistorante.it\\\/en\\\/authors-journey-to-sicily-2\\\/\",\"name\":\"Author's Journey to Sicily 2 - Il Moro Ristorante Monza\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ilmororistorante.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ilmororistorante.it\\\/en\\\/authors-journey-to-sicily-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ilmororistorante.it\\\/en\\\/authors-journey-to-sicily-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.ilmororistorante.it\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/riserva-torre-salsa.jpg?fit=1024%2C1024&ssl=1\",\"datePublished\":\"2023-05-18T07:17:30+00:00\",\"dateModified\":\"2026-01-25T11:12:35+00:00\",\"description\":\"The new tasting menu at Moro di Monza is called Viaggio D'Autore in Sicilia. 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