{"id":11586,"date":"2022-10-17T18:17:34","date_gmt":"2022-10-17T16:17:34","guid":{"rendered":"https:\/\/www.ilmororistorante.it\/starry-autumn-2022\/"},"modified":"2026-01-25T12:12:20","modified_gmt":"2026-01-25T11:12:20","slug":"starry-autumn-2022","status":"publish","type":"post","link":"https:\/\/www.ilmororistorante.it\/en\/starry-autumn-2022\/","title":{"rendered":"Starry autumn 2022"},"content":{"rendered":" \n
\"\"\/ \n
Il Moro di Monza lights up the city’s food and wine scene with 7 “Starred Appointments” from October to March<\/strong> <\/strong>After last year’s success, the Il Moro restaurant in Monza<\/strong> returns to illuminate the city’s food and wine scene with a series of “starred” evenings<\/strong>, from October to March, to experience star cuisine from all over Italy.<\/strong> The Buttic\u00e8 brothers will in fact organize four-handed plac\u00e9e dinners <\/strong>in the name of complementarity<\/strong> and culinary synergy<\/strong> involving several starred chefs<\/strong> who will offer their menus designed specifically for the occasion.<\/figcaption> \n<\/figure> \n \n
\"\"\/ \n
The first appointment, on October 19<\/u><\/strong> with chef Gianni Tarabini,<\/strong> a Michelin Star and a Green Star,<\/em> of the La Pres\u00e9f<\/strong> restaurant of the La Fiorida <\/strong>farmhouse in Mantello (SO). The Volleraux Champagne maison <\/strong>will also be exclusively present at the evening with its owner who will select 5 champagnes to combine with the food and wine itinerary designed by the chefs.<\/figcaption> \n<\/figure> \n \n

\u00a0<\/p> \n \n

\"\"\/ \n
Following, on November 3rd<\/strong>, Alessandro Rossi<\/strong> of the Gabbiano 3.0<\/em> restaurant in Marina di Grosseto will be present. The On November 23rd<\/strong>, however, an evening attended by some of the illustrious colleagues of the Brianza area: chef Fabio Silva <\/strong>of the Derby Grill restaurant <\/em>in Monza, – the Monza chef Luca Mauri<\/strong> – chef Dhian Singh <\/strong>of the Il Gusto della Vita<\/em> restaurant – Gianfranco Chavez <\/strong>head barman of the Dive Club <\/em>in Monza – chef Antonio Pepe<\/strong> of the Atmosfera <\/em>restaurant in Monza and the master baker Adriano Del Mastro <\/strong>of the Forno del Mastro <\/em>in Monza. At the evening, among the excellences of the territory, also the Meregalli Group, <\/strong>specialized since 1856 in the import and export of wine from all over the world, which will take care of the selection and service of dining wines in combination with the chefs’ dishes. On December 6 it will be the turn of Alessandro Gilmozzi<\/em> <\/strong>of the El Molin Restaurant in Cavalese (TN).Among the guests for the new year, Enrico Cerea<\/strong>of the Da Vittorio Restaurant <\/em>in Brusaporto (BG) and Edoardo Fumagalli <\/strong>of the Locanda Margon <\/em>restaurant in Ravina (TN). <\/figcaption> \n<\/figure> \n \n

The menu of October 19th<\/p> \n \n

The menus of starred dinners<\/u><\/strong><\/p> \n \n

19 October: With Gianni Tarabini of the La Pres\u00e9f restaurant of the La Fiorida farmhouse<\/strong><\/p> \n \n

Entr<\/em><\/strong>\u00e9e<\/em><\/strong>: Soft goat cheese ingot, wild blueberry film and char roe (Tarabini)<\/em><\/p> \n \n

Starter<\/em><\/strong>: Tripe and snails (Tarabini)<\/em><\/p> \n \n

Soup Brodosa<\/em><\/strong>: The mushroom, the sardine and its caviar (Buttic\u00e8) <\/em> <\/p> \n \n

Dry soup<\/em><\/strong> : Gnocco: Mountain potatoes with Bitto DOP 2021 heart, whipped butter, Lario misultin and lemon zest “. (Tarabini) <\/em><\/p> \n \n

Central course<\/em><\/strong> : Polenta and soup <\/em> <\/p> \n \n

Dessert<\/em><\/strong>: Visions on the Pear <\/em> <\/p> \n \n

Beverage<\/em><\/strong>:Natural Lauretana water<\/em><\/p> \n \n

Sparkling Lauretana water <\/em><\/p> \n \n

Wines<\/em><\/strong>:<\/em><\/p> \n \n

Pairing, selection of champagne maison Volleraux<\/strong><\/em><\/p> \n\r\n

    \n
  • Vollereaux Champagne Brut R\u00e9serve (Chardonnay 34%, Pinot Noir 33%, Meunier 33%)<\/li> \n\r\n\r\n \n
  • Vollereaux Champagne Brut Nature (Chardonnay 30%, Pinot Noir 35%, Meunier 35%)<\/li> \n\r\n\r\n \n
  • Vollereaux Champagne Blanc de Blanc (100% Chardonnay)<\/li> \n\r\n\r\n \n
  • Vollereaux Champagne Ros\u00e9 de Saignee Brut (100% Pinot Noir)<\/li> \n<\/ul>\r\n \n

    – Vollereaux Champagne Ros\u00e9 de Saignee Brut (100% Pinot Noir)<\/p> \n","protected":false},"excerpt":{"rendered":"

    Starry autumn at Il Moro di Monza<\/p>\n","protected":false},"author":2,"featured_media":3445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[372,326,323,320,322,315,317,331,407,380,313],"tags":[358,333,327,343,332],"class_list":["post-11586","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-finidining-en","category-gourmet-en","category-gusto-en","category-healthyfood-en","category-ibuttice-en","category-igersbrianza-en","category-lacucinaitaliana-en","category-socialita-en","category-vino-en","category-luxury-en","category-milan","tag-biodiversita-en","tag-gourmet-en","tag-ilmoro-en","tag-italianstyle-en","tag-monza-en","post_format-post-format-image"],"yoast_head":"\nStarry autumn 2022 - 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