{"id":11575,"date":"2018-11-30T12:33:58","date_gmt":"2018-11-30T11:33:58","guid":{"rendered":"https:\/\/www.ilmororistorante.it\/giving-oneself-and-welcoming\/"},"modified":"2026-01-25T12:12:16","modified_gmt":"2026-01-25T11:12:16","slug":"giving-oneself-and-welcoming","status":"publish","type":"post","link":"https:\/\/www.ilmororistorante.it\/en\/giving-oneself-and-welcoming\/","title":{"rendered":"Giving oneself and welcoming"},"content":{"rendered":" \n
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A tree in every house. from the floor<\/p> \n<\/div> \n \n

Conviviality<\/strong> , living together with others, is a pleasant feature of the experience of shared food, space, time and content.<\/p> \n \n

The maximum expression of the light and good spirit of sharing is lived every day of the year and we always like to celebrate it during Holy Christmas.<\/strong><\/p> \n \n

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\"\"\/ \n
Did you know that panettone is part of the army of tall desserts?<\/figcaption> \n<\/figure> \n<\/div> \n \n
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    Eating together<\/strong> requires gustatory empathy useful for achieving wisdom and maturity of taste.<\/p> \n \n

    The pleasures of taste are the original root of good<\/strong>, that is, they are the ethics of happiness and pleasure.<\/p> \n \n

    Christmas<\/strong> Eve <\/strong> <\/p> \n \n

    Welcome from the kitchen<\/p> \n \n

    Fine de clairs oyster in tempura and Sicilian almond<\/p> \n \n

    Octopus, potato, cherry tomatoes and sheep’s milk ricotta<\/p> \n \n

    Pumpkin and seafood<\/p> \n \n

    San Massimo reserve rice, lobster and Giarratana onion<\/p> \n \n

    White fish fillet, cauliflower, carrot and beetroot<\/p> \n \n

    The chocolate sponge, the orange and blueberry<\/p> \n \n

    Raffadali’s panettone and pistachio<\/p> \n \n

    Price p.p. 65,00<\/p> \n \n

    \"\" \n
    Only raw materials from ethically correct companies<\/figcaption> \n<\/figure> \n \n

    Holy Christmas<\/p> \n \n

    Welcome from the kitchen<\/p> \n \n

    \n
    \"Special \n
    Pasta and caviar <\/figcaption> \n<\/figure> \n<\/div> \n \n

    Fusillotto, almond and caviar<\/p> \n \n

    The Sea and the Salad<\/p> \n \n

    Carrots, anchovies and capers<\/p> \n \n

    Lasagna<\/p> \n \n

    Slice of white fish with potatoes, cherry tomatoes and olives<\/p> \n \n

    The chocolate sponge, the orange and the blueberry<\/p> \n \n

    Panettone and pistachio<\/p> \n \n

    \n
    \"Symbols \n
    Symbols nourish man, since ancient times the holidays favor special sweets. During the Renaissance Panettone was born <\/figcaption> \n<\/figure> \n<\/div> \n \n

    P.p.75,00 \u20ac<\/p> \n \n

    In Eating, pleasure is mixed with necessity;we do not know what theneed and what you claim for yourself pleasure<\/em>Gregory the Great<\/em><\/strong><\/p> \n \n

    Christmas sweets.. stories..<\/strong><\/p> \n \n

    The holiday season has seen two armies of sweets lined up on Italian tables for centuries now. Army of the highs and the army of the lows. <\/p> \n \n

    The army of the highs, all the leavened products and the general is the Panettone, pandolci and nadalin complete the brigade, the army of the low, solid with martial attitudes, the general is the gingerbread, struffoli and nougat formed the army.<\/p> \n \n

    The battle, the drums roll and the trumpets sound, the defeated will leave rivers of creams, liqueurs and chocolates on the field. The cold winds make the flags fly, the army of the tall has a leavened conscience and awareness of physical supremacy, softness and fragrances. The army of the basses are convinced of their consistency and scents, ready for battle. <\/p> \n \n

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      Who wins?<\/strong><\/p> \n \n

      Diplomacy, the people of gluttons invoke a truce, lay down your arms!! Taste wins over everything, and so it was that struffoli embrace panettone and pandoro drink arm in arm with nougat. Long live taste <\/p> \n","protected":false},"excerpt":{"rendered":"

      Conviviality , living together with others, is a pleasant […]<\/p>\n","protected":false},"author":2,"featured_media":3680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[326,368,323,320,322,317,334,328,313],"tags":[403,404,405,333],"class_list":["post-11575","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-gourmet-en","category-graniantichi-en","category-gusto-en","category-healthyfood-en","category-ibuttice-en","category-lacucinaitaliana-en","category-monza-en","category-natale-en","category-milan","tag-famiglia-en","tag-festivitanatalizie-en","tag-food-en","tag-gourmet-en","post_format-post-format-image"],"yoast_head":"\nGiving oneself and welcoming - 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