{"id":11558,"date":"2017-10-20T13:56:18","date_gmt":"2017-10-20T11:56:18","guid":{"rendered":"https:\/\/www.ilmororistorante.it\/the-dedication-to-brianza\/"},"modified":"2017-10-20T13:56:18","modified_gmt":"2017-10-20T11:56:18","slug":"the-dedication-to-brianza","status":"publish","type":"post","link":"https:\/\/www.ilmororistorante.it\/en\/the-dedication-to-brianza\/","title":{"rendered":"The dedication to Brianza"},"content":{"rendered":"

#HOST2017 #APCI<\/p>\n

The dish dedicated to the Brianza area, from a vision by Salvatore Buttice and Luca Mauri:<\/p>\n

Marmorata torrente Pioverna, 24-month Grana Padano broth, 100% Arabica coffee crumble, Vallescuria saffron and stellaria from the Monza park,<\/p>\n

with the synergy of Zia Ste for her stellaria media, spontaneous grass from the Monza park, the friend and lover of the Brianza area Zaccaria La Rocca with the marbled with its dark livery fished in the Pioverna stream, the Vallescuria saffron pistils resulting from solidarity agriculture in Usmate Velate, and the 24-month-old Grana Padano.<\/p>\n

\"Marongiu\"

Salvatore Buttic\u00e8, Roberto Carcangiu and Luca Mauri<\/p><\/div>\n

\"Passeggiata <\/a>
Passeggiata in Brianza <\/div> <\/div> <\/div>
\"Passeggiata <\/a>
Passeggiata in Brianza <\/div> <\/div>
\"host <\/a> <\/div> <\/div> <\/div> <\/div>\n

 <\/p>\n

The human and professional experience has been very positive and it is true that the greatest enjoyment of our work is grasped in the ability to aggregate and socialize.
\nBeing together with others, sharing passions and skills, and meeting Matteo Salvini who shows curiosity for the dedication to the Brianza area, rich in culture and gastronomic tradition and a generous land that offers connoisseurs, enthusiasts and professionals an increasingly sought-after biodiversity, is a source of pride for us.<\/p>\n

Being hosted and welcomed by the hosts Sonia Re, Roberto Carcangiu and Onofrio Citterio President delegate FIPE Milan was very flattering.<\/p>\n

#ilmoro #ilovemyjob #ibuttice #igersbrianza #tartufifriends<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Making a cuisine in the name of biodiversity and sustainability, dedicates to Brianza with his friend Luca Mauri<\/p>\n","protected":false},"author":2,"featured_media":3278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[392,323,320,395,322,315,317,342,345,331,313],"tags":[358,396,333,363,327,343,329,332,335,338],"class_list":["post-11558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apci-en","category-gusto-en","category-healthyfood-en","category-hostmilano-en","category-ibuttice-en","category-igersbrianza-en","category-lacucinaitaliana-en","category-laricettadellochef-en","category-ricetta-en","category-socialita-en","category-milan","tag-biodiversita-en","tag-caffe-en","tag-gourmet-en","tag-igersmilano-en","tag-ilmoro-en","tag-italianstyle-en","tag-mangiare-en","tag-monza-en","tag-pesce-en","tag-milan"],"yoast_head":"\nThe dedication to Brianza - 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