{"id":11543,"date":"2017-07-15T13:11:40","date_gmt":"2017-07-15T11:11:40","guid":{"rendered":"https:\/\/www.ilmororistorante.it\/oregano-ice-cream-and-sciacca-aubergine-tarte-tatin\/"},"modified":"2026-01-25T12:12:08","modified_gmt":"2026-01-25T11:12:08","slug":"oregano-ice-cream-and-sciacca-aubergine-tarte-tatin","status":"publish","type":"post","link":"https:\/\/www.ilmororistorante.it\/en\/oregano-ice-cream-and-sciacca-aubergine-tarte-tatin\/","title":{"rendered":"Oregano ice cream and Sciacca aubergine tarte tatin"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h1>Oregano ice cream and tarte tatin of Sciacca eggplant<\/h1>\n<p>Soon the tarte tatin of Sciacca eggplant and oregano ice cream, and right on ice cream, as Sicilians we feel like sharing this thought: a pleasure to be enjoyed calmly, calmly, slowly, it is enjoyed with the right chronos, the puffs are interspersed with the time it takes for the ice cream to liquefy and melt because when it melts it loses its magical power,  refreshment of body and mind, and ice cream is never in a hurry, it is not eaten greedily it deserves care and dedication, through ice cream you take care of yourself, you pamper yourself.<\/p>\n<p><a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/ilmoro?source=feed_text&amp;story_id=10203389613657073\"><span class=\"_5afx\"><span class=\"_58cl _5afz\">#<\/span><span class=\"_58cm\">ilmoro<\/span><\/span><\/a> <a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/ibuttice?source=feed_text&amp;story_id=10203389613657073\"><span class=\"_5afx\"><span class=\"_58cl _5afz\">#<\/span><span class=\"_58cm\">ibuttice<\/span><\/span><\/a> <a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/viaggioinsicilia?source=feed_text&amp;story_id=10203389613657073\"><span class=\"_5afx\"><span class=\"_58cl _5afz\">#<\/span><span class=\"_58cm\">viaggioinsicilia<\/span><\/span><\/a> <a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/gourmet?source=feed_text&amp;story_id=10203389613657073\"><span class=\"_5afx\"><span class=\"_58cl _5afz\">#<\/span><span class=\"_58cm\">gourmet<\/span><\/span><\/a><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone wp-image-325 size-medium\" src=\"https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2017\/07\/tarte-tatin-di-melanzana-1.jpg?resize=300%2C200&#038;ssl=1\" alt=\"Oregano ice cream, tarte eggplant tatin\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2017\/07\/tarte-tatin-di-melanzana-1.jpg?resize=200%2C133&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2017\/07\/tarte-tatin-di-melanzana-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2017\/07\/tarte-tatin-di-melanzana-1.jpg?resize=400%2C267&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2017\/07\/tarte-tatin-di-melanzana-1.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2017\/07\/tarte-tatin-di-melanzana-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2017\/07\/tarte-tatin-di-melanzana-1.jpg?resize=800%2C534&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.ilmororistorante.it\/wp-content\/uploads\/2017\/07\/tarte-tatin-di-melanzana-1.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div><div class=\"fusion-text fusion-text-2\"><h2 style=\"text-align: center;\">Dessert By <a href=\"https:\/\/ilmororistorante.it\">Il Moro Monza<\/a><\/h2>\n<p>Ice cream, for us Sicilians, is a way of being: it is said that the first form of ice cream was born in Sicily during the Arab invasion. To start diplomatic treaties with the Arabs, the Sicilians donated the ice8 obtained from the perennial glaciers of Etna, flavoring it with the juices of citrus fruits from the Catania plain. <\/p>\n<p>Dessert is always a moment that closes a meal and at the Moro Ristorante it takes on a fundamental value because it is considered the moment of the definitive pampering, an elegant and sober pampering.<\/p>\n<\/div><div class=\"fusion-text fusion-text-3\"><h3 style=\"text-align: center;\">Ice cream and children<\/h3>\n<p>Ice cream, or consuming ice cream, takes on an important symbolic and cultural value for a Sicilian and beyond. Ice cream is a way to awaken the child that is hidden inside each of us, it is the way to continue to have a continuous food\/hands relationship, it is a way of living an experience that will always remain inside each of us. And then last, but not least, sucking, a fundamental experience that each of us has lived, that is, sucking at the mother&#8217;s breast. An affective and warm way of experiencing the relationship between the inner world and the outer world. Inside an ice cream there is a lot of meaning and not just a lot of taste and a lot of technique.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[323,320,322,315,325,317,313],"tags":[333,329,332,337],"class_list":["post-11543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gusto-en","category-healthyfood-en","category-ibuttice-en","category-igersbrianza-en","category-igerssicilia-en","category-lacucinaitaliana-en","category-milan","tag-gourmet-en","tag-mangiare-en","tag-monza-en","tag-sicilianita-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Oregano ice cream and Sciacca aubergine tarte tatin<\/title>\n<meta name=\"description\" content=\"Oregano ice cream to accompany the tarte tatin with Sciacca eggplant. 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