The cuisine of Il Moro Ristorante always on the move
On November 9th a great evening with a special guest of the first order, Maestro Corrado Scaglione of Enosteria Lipen in Triuggio.
Great curiosity of the guests for this intertwining between two similar worlds, that of the pizza of the World Champion Corrado Scaglione and the Cuisine of Il Moro Ristorante de IButticè, fresh from the recognition of the twenty best tables in Italy.
The Menu by Il Moro Monza and Lipen
Salvatore, Vincenzo and Corrado, since September have been working on this menu dedicated to the evening of November 9th.
Pan-fried pizza, buffalo mozzarella, Sicilian prawns and smoked mackerel Home Made
Cappuccino di pizza cunzata
Tagliatella di pizza, San Marzano, stracchino cheese and basil
Fish Wellington Pizza
The gastronomic experience
From the point of view of the Guests
The perfect combination of taste and passion!
Themed evening with a loose partnership between the Butticè’s passion for cooking and the art of pizza by master Corrado Scaglione (humble professional is available). A pleasant off-the-beaten-path always in the name of balanced and enveloping good taste! Tagliatelle with pizza dough a wonderful surprise! To be repeated!
