Il Moro Restaurant Ingredients ancient grains
"Food must be provided by man-made labor. Like bread. I have always thought that bread constituted a relationship between men" (Jean Paul Sartre) Wheat and Bread "Feel the wheat, think of bread".
The Menu, what is there and you can’t see
The food that makes us fall in love, because it changes in small, varied and continuous tastings, changes clothes, undresses and dresses, sober, bright colors that intrigue, shapes and definitions, variegated grafts of textures, scents and smells, sounds that invest the ear, soft and long, crunchy and immediate textures, which is why with eating we make love.
The dedication to Brianza
Making a cuisine in the name of biodiversity and sustainability, dedicates to Brianza with his friend Luca Mauri
Sicily, land of traditions, music and magic
Sicily can be seen in every village street, in every [...]
Taormina “Cibo Nostrum”
With our tireless friend Mario Peqini, this time on the [...]
#stiamobenemangiando… Asparagus
#stiamobenemangiando.. Asparagus, to fill up on vitamins and minerals #asparago [...]
#stiamobenemangiando… Asparagus
#stiamobenemangiando.. Asparagus, to fill up on vitamins and minerals #asparago The Greeks and Romans already cultivated them, they are native to southern Europe, the wild one grows spontaneously in different regions of France and southern Italy. With the #asparagi we fill up on #vitamine A, B1 and B2, folic acid and [...]
Il Moro Monza frying
Il Moro Monza frying Frying [...]
The recipe you give me the recipe
The Recipe: A Bridge Between Tradition and Innovation Introduction At [...]
BREAD AND LOCAL SICILIAN GRAINS
Bread and Ancient Grains: A Dip in Sicilian Tradition [...]
