Monza Excellences
An evening dedicated to Monza, to a food and wine vision that focuses on sustainability and Italian biodiversity, respect for ingredients and the pleasure of serving guests well.
An evening dedicated to Monza, to a food and wine vision that focuses on sustainability and Italian biodiversity, respect for ingredients and the pleasure of serving guests well.
Remembering the pumpkin only for Halloween makes us lose sight of the strength and importance of the pumpkin in Italian gastronomy
The Sicilian red prawn absolute in honour of Queen Margherita, takes its cue from the enrichment that the royals, first Spanish and then the Savoy, required to integrate the classic caponata with Sicilian red prawns or lobsters from Lampedusa.
Nemo at the center together with the guests of the Charity dinner on November 14
One of the dishes of "cooks for children" on November [...]
How to choose an ingredient ------------------------------------------------------------ Choosing an ingredient means [...]
What's cooking for Valentine's Day? Admiring I. Allende: "I regret [...]
Il Moro Monza, inclusion and [...]
The food and wine tour consists of eight courses ...
On December 4th, Il Moro will open its doors to host a charity dinner in support of a new and great project: "PizzAut, let's nourish inclusion".