#biodiversita Archivi - Il Moro Ristorante Monza

Monza Excellences
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Monza Excellences

#cerimonia, #finidining, #gourmet, #healthyfood, #ibuttice, #IGERSBRIANZA, #lacucinaitaliana, #monza

Monza Excellences

An evening dedicated to Monza, to a food and wine vision that focuses on sustainability and Italian biodiversity, respect for ingredients and the pleasure of serving guests well.

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:16+01:0027 November 2022|#cerimonia, #finidining, #gourmet, #healthyfood, #ibuttice, #IGERSBRIANZA, #lacucinaitaliana, #monza|Comments Off

Pumpkin, Halloween and forgetfulness
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Pumpkin, Halloween and forgetfulness

#finidining, #gourmet, #gusto, #healthyfood, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Milan

Pumpkin, Halloween and forgetfulness

Remembering the pumpkin only for Halloween makes us lose sight of the strength and importance of the pumpkin in Italian gastronomy

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:16+01:0031 October 2022|#finidining, #gourmet, #gusto, #healthyfood, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Milan|Comments Off

Sicilian caponata…..
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Sicilian caponata…..

#ARAGOSTA, #arte, #finidining, #gusto, #healthyfood, #ibuttice, #igerssicilia, #lacucinaitaliana, #pesce, #socialità

The Sicilian red prawn absolute in honour of Queen Margherita, takes its cue from the enrichment that the royals, first Spanish and then the Savoy, required to integrate the classic caponata with Sicilian red prawns or lobsters from Lampedusa.

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:20+01:0024 October 2022|#ARAGOSTA, #arte, #finidining, #gusto, #healthyfood, #ibuttice, #igerssicilia, #lacucinaitaliana, #pesce, #socialità|Comments Off

THE JOURNEY TO SICILY 4.0
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THE JOURNEY TO SICILY 4.0

#arte, #cannolo, #finidining, #gourmet, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Events, Luxury, Milan

THE JOURNEY TO SICILY 4.0

Salvatore and Vincenzo's new vision: the gastronomic tasting: "the Journey to Sicily becomes the Literary Journey to Sicily"

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:20+01:0023 October 2022|#arte, #cannolo, #finidining, #gourmet, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Events, Luxury, Milan|Comments Off

The first with Gianni Tarabini & Ambasciatori del Gusto
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The first with Gianni Tarabini & Ambasciatori del Gusto

#finidining, #gourmet, #gusto, #healthyfood, #lacucinaitaliana, Events, Milan

The first with Gianni Tarabini & Ambasciatori del Gusto

Food and wine festival season 2022/23 in Monza, Prestigious guests for limitless cuisine

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:20+01:0022 October 2022|#finidining, #gourmet, #gusto, #healthyfood, #lacucinaitaliana, Events, Milan|Comments Off

Starry autumn 2022
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Starry autumn 2022

#finidining, #gourmet, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #lacucinaitaliana, #socialità, #vino, Luxury, Milan

Starry autumn 2022

Starry autumn at Il Moro di Monza

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:20+01:0017 October 2022|#finidining, #gourmet, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #lacucinaitaliana, #socialità, #vino, Luxury, Milan|Comments Off

Taste and its roots
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Taste and its roots

#charitydinner, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #nemo, #socialità, Energy, Milan, Non categorizzato

Taste and its roots

The taste is based on "measure, balance and truth"

By Ibuttice sulu cosi di piaciri|2018-11-07T08:37:10+01:007 November 2018|#charitydinner, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, #nemo, #socialità, Energy, Milan, Non categorizzato|Comments Off

How to choose an ingredient
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How to choose an ingredient

#graniantichi, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Energy

How to choose an ingredient

How to choose an ingredient ------------------------------------------------------------ Choosing an ingredient means [...]

By Ibuttice sulu cosi di piaciri|2018-04-26T12:56:32+02:0026 April 2018|#graniantichi, #gusto, #healthyfood, #ibuttice, #IGERSBRIANZA, #igerssicilia, #lacucinaitaliana, Energy|Comments Off

The Menu, what is there and you can’t see
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The Menu, what is there and you can’t see

#caffe, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #socialità, Milan

The Menu, what is there and you can’t see

The food that makes us fall in love, because it changes in small, varied and continuous tastings, changes clothes, undresses and dresses, sober, bright colors that intrigue, shapes and definitions, variegated grafts of textures, scents and smells, sounds that invest the ear, soft and long, crunchy and immediate textures, which is why with eating we make love.

By Ibuttice sulu cosi di piaciri|2018-02-13T19:26:00+01:0013 February 2018|#caffe, #graniantichi, #grissini, #gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #socialità, Milan|Comments Off

Il Moro, inclusion and Pizzaut
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Il Moro, inclusion and Pizzaut

#charitydinner, #gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #monzachef4children, #natale, #nuovacascinabianca, #pizzaaut, #socialità, Milan

Il Moro, inclusion and Pizzaut

Il Moro Monza, inclusion and [...]

By Ibuttice sulu cosi di piaciri|2026-01-25T12:12:10+01:0010 December 2017|#charitydinner, #gusto, #healthyfood, #ibuttice, #lacucinaitaliana, #monzachef4children, #natale, #nuovacascinabianca, #pizzaaut, #socialità, Milan|Comments Off

EVENTI AZIENDALI

PRIVATE EVENTS

Monza Excellences

Pumpkin, Halloween and forgetfulness

Sicilian caponata…..

THE JOURNEY TO SICILY 4.0

The first with Gianni Tarabini & Ambasciatori del Gusto

Starry autumn 2022

Taste and its roots

How to choose an ingredient

The Menu, what is there and you can’t see

Il Moro, inclusion and Pizzaut