Pumpkin, a poor ingredient and widespread in many cultures.
An element present in folk tales and fairy tales, it is always disputed between positive mythologies for example
the God of Thunder gave a tooth to two children Nuwa and Fuxi from which a pumpkin was born that allowed them to save themselves from the universal flood and proliferate the human species.
Pumpkin is a multipurpose element with strong nutritional properties, historically the uses are very varied from appetizers to desserts.
In almost all regions of Italy it is part of popular traditions, and the Lombardy especially between Pavia, Lodi and Mantua is a characterizing element of horticultural crops.
The soul of the dish:
At the table, the pumpkin takes on positive symbolic values given by its bright color, fullness and roundness.
The recipe created wants to signify the simplicity, healthiness, spontaneity and balance of the cuisine that can disregard, in its alchemy, the rarity of the ingredients.
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